Are you ready for these 2-ingredient banana cookies? These 2 ingredient banana cookies are great for kids or anyone trying to be healthy as there is no added granulated sugar. These are full of fiber, tasty, and delicious. These 2 ingredient banana cookies make a great after school snack or a tasty treat after dinner.
2 ingredient banana cookies
Nothing is better than a healthy snack for kids. Except when you find a fast and easy snack for kids that happens to be healthy too. I also love these banana cookies because they’re so versatile. Just start with whole oats and ripe bananas, then add anything (or nothing) at all.
Related: Check out all of our snacks and healthy snacks for kids!
Supplies Needed Make 2-Ingredient Banana Cookies
- 2 ripe bananas
- 1 cup of whole oats
- 1/4 cup of any add-ins you like: pecans (pictured here), almonds, peanut butter, chocolate chips…
How to Make 2-Ingredient Banana Cookies
Step 1
Preheat the oven to 375 degrees F.
Step 2
Prepare a cookie sheet with parchment paper, butter or a silicone liner.
Step 3
Simply mash the bananas in a bowl the add the oats and stir. If you choose to include more add-ins, throw ’em in.
Step 4
Form the “dough” into little mounds, about 2 inches across.
Note:
They won’t rise or change shape in the oven.
Step 5
Bake for 12 minutes.
2-Ingredient Banana Cookies (Neither Is Sugar)
These 2 ingredient banana cookies are delicious as is. And you can add optional goodies like chocolate chips, nuts, or fruits.
Ingredients
- 2 ripe bananas
- 1 cup of whole oats
- Optional: 1/4 cup of any add-ins you like: pecans (pictured here), almonds, peanut butter, chocolate chips…
Instructions
- Preheat the oven to 375 degrees F.
- Prepare a cookie sheet with parchment paper, butter or a silicone liner.
- Simply mash the bananas in a bowl the add the oats and stir. If you choose to include more add-ins, throw ’em in.
- Form the “dough” into little mounds, about 2 inches across.
- Bake for 12 minutes.
Notes
They won’t rise or change shape in the oven.
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How did your 2 ingredient banana cookies turn out?
Can you use oat flour instead of the oats?
Hi, Aileen! I have never made it that way, but I say try it! Let us know how it comes out!