5 Minute Greek-ish Salad Recipe!

Last week, I was putting together dinner for a friend who had a baby and realized that I had forgotten a salad or vegetable of any kind!

This is a simple tasty Greek-ish salad!

After a quick search around the kitchen, the following ingredients appeared, and voila! The dinner was complete. Best of all, it took a total of 5 minutes to prepare, no kidding!

5 minute Greek-ish style Salad ingredients

  • 1 cup cucumbers, chopped  (I like seedless English cuts)
  • 1 cup teardrop or cherry tomatoes, chopped
  • 1/2 cup feta cheese
  • balsamic dressing of your choice, to taste
  • salt and pepper to taste

Simple steps to make a Greek-ish style salad

Step 1

Mix together all ingredients and store them in an air-tight container.

Step 2

Allow to marinate for at least 1 hour before serving. The longer it marinates, the better! (But you may also eat it right away if you want to!)

Step 3

Put in a platter, serve and enjoy!

How my 5-minute greekish style salad turned out

It almost felt like I was making magic right in my fingertips, literally! My friends definitely love it! They didn’t even believe that this is a “brand new” recipe I just came up with 5 minutes ago!

Well, wonderful discoveries for sure!

Yield: 3-4 servings

5 Minute Greek-ish Salad Recipe!

5 Minute Greek-ish Salad Recipe!

If you need a salad on the go that kinda feels like Greek, this 5-minute Greek-ish style salad is for you! It's super easy to make, and healthy too!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup cucumbers, chopped
  • 1 cup teardrop or cherry tomatoes, chopped
  • 1/2 cup feta cheese
  • balsamic dressing of your choice, to taste
  • salt and pepper to taste

Instructions

    1. Combine all the ingredients together in a bowl, then store them in an air-tight container.
    2. Let the salad be marinated for at least an hour before serving. (If you want to eat it right away, that's not a problem either!)
    3. Put in a platter and serve!

Did you try this super easy 5-minute Greek-ish style salad? How was it?

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