With New Year’s eve approaching, everyone is searching for new dishes to try at this year’s party. Ask yourself this – who doesn’t love a good sriracha spiked artichoke dip? We’ve all got a favorite artichoke dip recipe, right?

let’s make Sriracha Spiked Artichoke Dip recipe

For the most part, they are nearly the same with perhaps a few random ingredients here and there to make one just a tad different from the next.

Once known only as a street food condiment, sriracha has popped up all over mainstream restaurant menus and on the shelves of the condiment sections of local grocery stores. What’s in it that makes it so addictive?

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Sriracha Spiked Artichoke Dip ingredients

• 2 cans artichoke hearts, drained and roughly chopped
• 1 cup mayonnaise (or 1/2 cup mayo and 1/2 cup greek yogurt)
• 1 cup parmesan cheese
• 1 tablespoon onion, chopped fine
• 1 generous squirt of sriracha sauce

directions to make sriracha Spiked Artichoke Dip

Step 1

Mix all ingredients in a mixing bowl.

Step 2

Bake for 20-25 minutes at 350 F in the oven.

Step 3

Serve with pita chips or any crackers you wish!

How to Serve Sriracha Spiked Artichoke Dip

Sriracha is made from sun-ripened chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pasta, pizzas, hot dogs, hamburgers, chow mein, or anything else to give it a delicious, spicy taste.

Yep, you read it right – that’s sriracha sauce. The tangy, spicy, and unique flavor has been a staple in my cooking for many years, and while I don’t bring it out that often, it always delivers. It’s just the right bit of wow, what is that? and ohh, spicy! That you want to hear out of the mouths of your guests once they’ve sampled the dish.

Did you make this easy sriracha spiked artichoke dip recipe? Tell us what you think!