Everybody loves pancakes! I mean, who doesn’t?! In our house, this easy pancake sandwich recipe is a breakfast favorite. Try it out too!
Let’s make pancake sandwich recipe
My son was so proud that “he made breakfast”. He loves cooking, and helping in any way! His favorite part is mixing the batter! We used some of the batters to spell our names and made mini-pancakes with the rest of the batter. These were the perfect size for little hands to grab!
A tip we use to keep the mess to a minimum, especially when my two-year-old is the one cooking, put the batter into ziplock bags, cut a corner out of the bag, and pipe the batter onto your griddle.
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Pancake Sandwich Ingredients
Here’s what you’ll need to make this easy pancake recipe.
- 1 cup all-purpose flour
- 2 T sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 egg, beaten
- 1 cup milk
- 2 T vegetable oil
- Peanut butter, or kids favorite jam and or spread
- slices of favorite fruit
directions to make pancake sandwiches recipe
Step 1
In a large bowl, mix flour, sugar, baking powder, and salt. Make a well in the center, and pour in milk, egg, and oil. Mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 3
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides then set aside to cool down.
Step 4
Grab two pancakes, lather on the peanut butter, and or add slices of your kids’ favorite fruit and serve.
Of course, you can make variations like adding bacon or eggs, and or sausage patties. Just name it! I bet it will taste so good still.
Easy Pancake Sandwich Recipe
Mornings won't be complete without trying this easy pancake sandwich recipe!
Ingredients
- 1 cup all-purpose flour
- 2 T sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 egg, beaten
- 1 cup milk
- 2 T vegetable oil
- Peanut butter, or kids favorite jam and or spread
- slices of favorite fruit
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt. Make a well in the center, and pour in milk, egg, and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides then set aside to cool down.
- Grab two pancakes, lather on the peanut butter, and or add slices of your kids’ favorite fruit and serve.
More Breakfast Recipes From Kids Activities Blog
- You have to try these pancake roll ups.
- Try this maple bacon butter, it’s delicious.
So did you try out making this easy pancake sandwich recipe? How was it?!
Great idea! I have a container of leftover minipancakes from Saturday’s breakfast in the fridge right now. I’ll try the peanutbutter sandwich idea…he’ll love that!