This maple bacon butter recipe is so easy to make and delicious! With just three ingredients, you will have a great addition to any breakfast or brunch in just minutes.

let’s make this maple bacon butter recipe

Making simple homemade condiments is one way that I add a little love to my meals. This maple bacon butter looks so impressive, but it’s very easy to whip up in just a few minutes.

This would be a great addition to a brunch spread for Easter or Mother’s Day. I grab a few slices of bacon before it’s all gobbled up and save it aside to make this flavored butter. With just three ingredients, it couldn’t be more simple.

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Maple Bacon Butter ingredients

Here’s what you need to make this easy butter spread recipe:

• 2 sticks, 1 cup, salted butter, room temperature
• 1/4 cup pure maple syrup
• 4-5 slices cooked bacon

directions to make maple bacon butter recipe

Step 1

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter until smooth and creamy.

Step 2

Add the maple syrup and mix to combine.

Step 3

Chop the cooked bacon into small pieces.

Step 4

Remove the bowl from the mixer and add the bacon. Fold it in with a spatula.

Step 5

Spoon the Maple Bacon Butter into a mason jar and serve.

Store leftovers in the refrigerator, covered, for up to 1 week. You can also add in 1/2 cup finely chopped walnuts for a nutty version of this delicious flavored butter!

How to serve maple bacon butter best

I love serving this maple bacon butter with pancakes, french toast, and waffles especially. But, it is equally good on toasted bagels, too. Really, could there be a wrong way to eat maple bacon butter?!

So did you try making this easy maple bacon butter spread this morning? How did it go?!