Easy Cheesy Chicken Muffins

chicken_muffins

These are so yummy and even great eaten cold!

Ingredients:

  • 1 can Pillsbury dough (I used the kind that you have to cut- you can use Crescent Rolls or Puff Pastry as well)
  • 1-2 cups Shredded Chicken (I used an already cooked rotisserie chicken)
  • 3/4 cup Cream Cheese
  • 1 tablespoon Dried or Fresh Chopped Onion (optional)
  • 1/2 Finely Diced Red Pepper
  • 2 Tablespoons Milk
  • 1/4 tsp Dried Thyme
  • Salt & Pepper to Taste
  • 1 Tablespoon Parmesan Cheese

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all of the ingredients in a bowl.
  3. Cut dough into squares and place in muffin tin that has been covered with cooking spray.
  4. Put a large spoonful of mixture inside and seal by twisting the top shut.
  5. Spray or brush with butter sprinkle parmesan cheese and thyme on top.
  6. Bake for 20 minutes.

3 Comments

  1. These sound yummy! You had me at cream cheese!

  2. These look so yummy! And they are the perfect size to put in my son’s lunch box for school. Thanks for sharing.

  3. Um,,,,YUM!!!!! My carb-loving kid will devour the biscuit housing the chicken and the Parm will surely sell him on actually eating the chicken too! Am definitely going to make these 🙂

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