These are so yummy and even great eaten cold! Ingredients:
  • 1 can Pillsbury dough (I used the kind that you have to cut- you can use Crescent Rolls or Puff Pastry as well)
  • 1-2 cups Shredded Chicken (I used an already cooked rotisserie chicken)
  • 3/4 cup Cream Cheese
  • 1 tablespoon Dried or Fresh Chopped Onion (optional)
  • 1/2 Finely Diced Red Pepper
  • 2 Tablespoons Milk
  • 1/4 tsp Dried Thyme
  • Salt & Pepper to Taste
  • 1 Tablespoon Parmesan Cheese
  1. Preheat oven to 350 degrees.
  2. Mix all of the ingredients in a bowl.
  3. Cut dough into squares and place in muffin tin that has been covered with cooking spray.
  4. Put a large spoonful of mixture inside and seal by twisting the top shut.
  5. Spray or brush with butter sprinkle parmesan cheese and thyme on top.
  6. Bake for 20 minutes.

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  1. Um,,,,YUM!!!!! My carb-loving kid will devour the biscuit housing the chicken and the Parm will surely sell him on actually eating the chicken too! Am definitely going to make these 🙂

  2. These look so yummy! And they are the perfect size to put in my son’s lunch box for school. Thanks for sharing.