Lean Hamburger Stroganoff is a comfort food-made healthy lunch option. It’s easy to make and tasty to eat too!

Let’s make Lean Hamburger Stroganoff recipe

Adapted from my mother’s cookbook (Thanks, Mom!  Love you!), I’ve cut out a lot of the fat and sodium from the original recipe version and replaced it with healthy options that keep the dish just as hearty and filling.

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Ingredients for Lean Hamburger Stroganoff recipe

• 1 Tbsp Coconut oil
• 1 lb lean ground beef (93% lean)
• 1 medium onion, chopped (roughly 1/2 cup)
• 2 cloves of garlic, minced
• 4 oz. (1 cup) of sliced mushrooms.
• 1 1/3 cups beef stock
• 1/2 tsp salt
• 1/3 cup greek yogurt
• 1/3 cup lite sour cream
• 1 Tbsp corn starch

Directions to make Lean Hamburger Stroganoff recipe

Step 1

Add coconut oil to the skillet, adjust to medium heat.

Step 2

Add beef, onion, and garlic to a non-stick saucepan or skillet. Cook for 8-10 minutes, stirring constantly.

Step 3

When beef is brown, drain fat. I drain into a colander with a bowl lined with paper towels. Wipe off the skillet and add the meat back to the skillet.

Step 4

Stir in beef stock and salt.  Simmer uncovered for 10 minutes.

Step 5

Stir in sour cream and yogurt. Cook until sufficiently warm for your liking.

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