Lately every gathering I attend has some variation of cream cheese dip. You just can’t go wrong with cream cheese and almost anything goes with it, even Ovaltine.
One of my tried and true fruit dip recipes is this Ovaltine Fruit Dip. It is magical.
It was inspired by a this recipe.
What You Need To Make Ovaltine Fruit Dip
- 1 block of cream cheese
- 1/4 cup of milk
- 1 1/4 cups of Ovaltine
- Things to dip:Â strawberries, blueberries, bananas, raspberries, graham cracker sticks, animal crackers, pretzels, etc.
How To Make Ovaltine Fruit Dip:
- Let cream cheese warm to room temperature.
- Mix Ovaltine slowly into the milk and blend with a fork until it is dissolved and resembles chocolate syrup.
- Add Ovaltine and milk mixture to cream cheese and beat until smooth.
Serve with fruit and crackers.
The first time I made this, I was a little skeptical at first as to what Ovaltine and cream cheese would taste like together, but it is yummy.
Ryan(10) who is a picky eater told me that it was the best thing I had ever made. The kids at my partyÂ all gobbledÂ it up – some with a spoon sans fruit and crackers and the moms were asking for the recipe.
It is a creamy version of fondue that is much easier to handle for serving.
Looking for other fun ideas?Â Check out my Chocolate Covered Strawberry Popsicles which were also a big party hit.