Sweet Potato Chicken Burgers are easy to make with a great balance of carbohydrates and proteins!
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Ingredients for Sweet Potato Chicken Burgers
- 2 sweet potatoes
- 1 lb ground chicken
- 1 Tbsp coconut oil (or other light oil)
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 2 tsp cumin
- 1 tsp cinnamon
- 1 tsp salt
- ½ tsp black pepper
Directions for Sweet Potato Chicken Burgers
- Cut ends off of sweet potatoes. Poke a healthy number of holes into the potatoes with a pork.
- Place sweet potatoes on microwavable dish with a damp towel on top of them. Microwave for four minutes, rotate, another four minutes.
- If desired, peel the potatoes. Cut potato into small pieces. Mash potatoes with either a hand mixer or a masher.
- Combine the mashed sweet potato, ground chicken, paprika, garlic powder, cumin, cinnamon, salt, and black pepper
- Shape into 4 patties.
- Heat a frying pan over medium heat with coconut oil (or any light oil, EX: Canola, Extra Virgin Olive Oil)
- Place the patties in the heated pan, and cook for 5-6 minutes per side.
- Serve with honey mustard.
- 2 Tbsp light mayonnaise
- 1 Tbsp honey
- 1/2 Tbsp mustard
Combine all ingredients until thoroughly mixed. For easier mixing, warm honey in microwave prior to combining.
Cook time: 10 minutes
Yield: 4 servings
Calories 220 kcal
Protein 21 g
Fat 10 g
Carb 12 g
Fiber 3 g
Sugar 2 g
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