We are loving this delicious pesto recipe and you will, too. You can use it in so many recipes; salads, sandwiches, pasta… it’s endless! Here is a simple freezer-friendly pesto you can make so you always have some on hand.
- 2 cups fresh basil leaves, packed
- 1/3 cup extra virgin olive oil
- 1/4 cup pine nuts or walnuts
- 2 – 3 garlic cloves, peeled
- Salt and freshly ground black pepper to taste