Yummy Chicken Pot Pie Recipe

One of my favorite ways to use up leftover chicken is in my homemade Chicken Pot Pie. Chicken Pot Pie was a favorite meal for me when I was growing up and continues to be a frequently requested dish in my own family.

chicken pot pie
Let’s make this Yummy Chicken Pot Pie Recipe.

Let’s make Yummy Chicken Pot Pie Recipe

In this Chicken Pot Pie recipe, I make it easy by using refrigerated crescent roll sheets as the shell, but you could also use homemade or refrigerated pie crusts. I like to make things easier during the week for my family, since I have five kids and therefore not a lot of time to make everything from scratch, so I often use shortcuts like canned soup and frozen veggies. Best yet, you can make this recipe ahead of time, wrap it tightly in thick foil, and freeze it for later baking.

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chicken pot pie
Get the ingredients to make a yummy chicken pot pie!

yummy Chicken Pot Pie recipe ingredients

  • 2 refrigerated crescent roll sheets (the one without perforations)
  • 1 small bag frozen peas and carrots
  • 1 family size can of cream of chicken soup (you could also use cream of celery or cream of mushroom)
  • 2 cups chopped, cooked chicken
  • 1/2 onion, minced
  • pick one: chopped, fresh rosemary, thyme, sage
chicken pot pie
Let’s get cooking!

Directions for making yummy Chicken Pot Pie recipe

Step 1

Preheat oven to 350 F. Roll out crescent roll sheets with a rolling pin.

Step 2

Take an 8 or 9-inch cake pan or deep pie dish and line with one of the rolled-out crescent roll sheets.

Step 3

In a medium bowl, mix together frozen peas and carrots, cream of chicken soup, chicken, onion, and your choice of chopped herb.

Step 4

Dump filling into a lined cake pan or pie dish. Top with remaining crescent roll sheet. Using scissors or a sharp knife, cut overlapping edges to within 1 inch of dish edge.

Step 5

Roll and press or flute. Cut 4 large slits for ventilation in the top crescent roll sheet.

chicken pot pie
Serve and enjoy!

Step 6

Bake at 350 F for 35 minutes. Serve and enjoy!

Yield: 1 9-inch pan

Yummy Chicken Pot Pie Recipe

chicken pot pie

This yummy and amazing chicken pot pie recipe will surely bring delight to your dinner. It's light, crisp, tasty, and simple to do. Let's get cooking!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 2 refrigerated crescent roll sheets (the one without perforations)
  • 1 small bag frozen peas and carrots
  • 1 family size can of cream of chicken soup (you could also use cream of celery or cream of mushroom)
  • 2 cups chopped, cooked chicken
  • 1/2 onion, minced
  • pick one: chopped, fresh rosemary, thyme, sage

Instructions

  1. Preheat oven to 350 F. Roll out crescent roll sheets with a rolling pin.
  2. Take an 8 or 9-inch cake pan or deep pie dish and line with one of the rolled-out crescent roll sheets.
  3. In a medium bowl, mix together frozen peas and carrots, cream of chicken soup, chicken, onion, and your choice of chopped herb.
  4. Dump filling into a lined cake pan or pie dish. Top with remaining crescent roll sheet. Using scissors or a sharp knife, cut overlapping edges to within 1 inch of dish edge.
  5. Roll and press or flute. Cut 4 large slits for ventilation in the top crescent roll sheet.
  6. Bake at 350 F for 35 minutes. Serve and enjoy!

Try this amazing recipe for your family

Have you tried this amazingly yummy chicken pot pe recipe? How did it turn out?