Yummy Cookie Butter Recipe

Awww… Spreadable cookies!  Where have these been my whole life? it’s simple and easy to make. This cookie butter recipe is a must-bring for a game night with pals. A bit of reminder on the sugar and fats. Still, this is irresistible!

2 ingredient cookie butter
Easy and Yummy!

Only two ingredients needed!   Want a healthier option?  This recipe is not for you but you might enjoy our bean cookie dough dip.  If sugar and fat are okay, keep going, you won’t be disappointed.

This recipe tastes just like Vanilla Wafers.  If you want a different flavor switch up the cake flavors.

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Cookie Butter - tastes good with pretzels but even better on bagels
This looks so yummy!

Here’s what you’ll need to make this easy cookie butter recipe:

  • 3/4  Cup of Unsalted Butter – room temperature
  • 2 Cups of Stale Cake Crumbs (roughly half a cake)

Step 1

Mash the cake and butter together until it is smooth.  You can use a food processor if you want it to be super creamy.  We used a potato masher.  Turned out terrific, was quick to mash and clean-up was a breeze.

Step 2

There you have it! Pictured above is the butter with pretzels, but it is TERRIFIC on bagels.  Seriously, the best bagel spread you will ever taste!  It’s a birthday party in your mouth!  We have also enjoyed the cookie butter on dry crackers, even pumpernickel bread.

You can gift the cookie butter.  Wrap it into a log using freezer paper.  Store it in the freezer until you need it – pull it out of the freezer the night before you need it.  So tasty!

cookie butter a hostess gift idea
Store the cookie butter goodness or share it!

I would see if I can make a girls scout mint-mock-cookie-butter with a dark chocolate cake mix and a couple drops of peppermint oil.  <—  Doesn’t that sound good?!?  If you make that version let me know so I can try it and feature you!

Yield: 4-5

Yummy Cookie Butter Recipe

Cookie Butter Recipe {YUM}

This easy and yummy cookie butter goes with pretzels, bagel and dry crackers. It only includes two ingredients and it's super delicious! A bit of reminder on the sugar and fats.

Prep Time 10 minutes

Ingredients

  • 3/4 Cup of Unsalted Butter – room temperature
  • 2 Cups of Stale Cake Crumbs (roughly half a cake)

Instructions

  1. Mash the cake and butter together in a large bowl.
  2. Serve it with pretzels, bagels, pumpernickel or dry crackers.

Notes

You can use a food processor to mash the cake and butter. It makes it super creamy. You can also use a potato masher.

You can wrap it in a log using freezer paper and store it in the freezer until you need it.

Did you make the cookie butter? What do you think about it?

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