Easy Chocolate Chip Cookie Dough Dip Recipe – Made with beans!

I love making things that the kids absolutely LOVE and that are good for them! I discovered a recipe for chickpea cookie dough dip from Chocolate Covered Katie. The recipe is super simple (go to her site for quantities if you are an exact person, or if you are like me and “wing it” then keep reading).

cookie dough dip with beans by kidsactivitiesblog.com
Let’s make cookie dough dip with beans!
  • 2 cans of chickpeas
  • Coconut oil
  • Coconut butter
  • Salt
  • Vanilla
  • Brown sugar
  • Quick oats
  • 2 tablespoons condensed milk
  • Chocolate chips
  • Ground flaxseed

Step 1

We used two cans of chickpeas, took out as much of the skin as the kids were willing to pick out.

Step 2

Then dump the chickpeas into the food processor along with some coconut oil – enough to make them all wet and then another splash.

Step 3

The original recipe calls for peanut butter, but we have peanut allergies over here – so we used coconut. We blended the beans till it was smooth and added some salt, vanilla, brown sugar, and handfuls of quick oats till it tasted right.

The kids had a great time taste testing.

We used more vanilla and salt than recommended.

Step 4

We added a dollop of condensed milk (probably 2 rounded tablespoons) to help our dip be “smooth” and creamy.

Step 5

Then the kids added chocolate chips (and I threw in a handful of ground flaxseeds).

This fiber-full brain-fat-rich dip was a HUGE hit with the kids. The whole bowl is gone in mere minutes with them begging for seconds!

cookie dough dip recpie by kidsactivitiesblog.com. swerve with pretzels or graham crackers
Serve with pretzels or graham crackers!

We serve our dip with pretzels, but Katie recommends graham crackers – yummy!

Yield: 3 cups

Easy Chocolate Chip Cookie Dough Dip Recipe

cookie dough dip

This chocolate chip cookie dip is very easy to make and made with alternative ingredients making it so healthy! Kids would definitely love to help in making it.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cans of chickpeas
  • Coconut oil
  • Coconut butter
  • Salt
  • Vanilla
  • Brown sugar
  • Quick oats
  • 2 tablespoons condensed milk
  • Chocolate chips
  • Ground flaxseed

Instructions

  1. Pick out the skins of chickpeas.
  2. Dump the chickpeas into the food processor along with some coconut oil – enough to make them all wet and then another splash.
  3. Add peanut butter or coconut butter. Blend the beans until smooth and add some salt, vanilla, brown sugar, and handfuls of quick oats until they taste right.
  4. Add a dollop of condensed milk (probably 2 rounded tablespoons) to help our dip be “smooth” and creamy.
  5. Add chocolate chips and/or ground flaxseeds.

more kid-friendly recipes

Have you made a dessert food good for your kids?  We’d love to hear your suggestions!

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