Breakfast foods are super easy to make and are fun at all times of the day.
We love picnics. This was a recent breakfast that we packed up for a brunch outdoors.
Our Waffle recipe is half gluten. We are trying to cut back on our wheat, but at the same time, we love fluffy carbs! This was a great way to increase the protein without sacrificing flavor!
Half Gluten Waffle Ingredients
- 2 cups of flour
- 2 cups of ground Almond meal
- 2 and a half tablespoons of baking powder
- Couple dashes of salt
- 1 teaspoon of cinnamon
- 5 eggs – beaten
- 1 tablespoon of sugar
- 3/4 cup of oil
- 3 cups of almond milk.
- 3/4 cup of water
Mix all of the dry ingredients. Add the beaten eggs and the milk and water. Mix well. Let the batter sit for a couple of minuets as the waffle iron heats up. Pour cupfuls of the batter into the iron. Cook as you like.
To make a waffle sandwich
Smear cream cheese (or peanut butter, or yogurt, etc) over your waffles. Slice fruit and layer it over the waffle “bottom”. Viola. You have a sandwich that is perfect for any breakfast brunch. It’s great on-the-go and tastes marvelous – no syrup needed!