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These Turkey Enchiladas are gooey, warm, & rich…with just enough spice to warm you up. You can also substitute chicken if you don’t have any turkey on hand (pick up one of those store-made rotisserie chickens and you’ve got it even easier!)

Let’s make this Easy turkey enchiladas recipe

This easy turkey enchiladas recipe is a tasty way to revive your Thanksgiving turkey leftovers. You don’t have to think so much about some fancy way, this recipe is so good that it will be taken by a storm the moment you serve it! Have fun making this recipe for your family!

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INGREDIENTS for Easy turkey enchiladas recipe

6 cups shredded, cooked turkey or chicken
2 cloves garlic, minced
1 can (19oz) chili without beans
1 pkg. Brown Gravy Mix
1 can (10oz) enchilada sauce
12 corn tortillas
3/4 cup shredded Cheddar cheese
3/4 cup shredded Monterey Jack cheese
sour cream
avocado

Steps in making Easy turkey enchiladas recipe

Step 1

Put the turkey & garlic in a skillet to warm. Set aside for later.

Step 2

In a large saucepan, prepare gravy mix as instructed on the package. Stir in enchilada sauce & chili. Heat until warm, stirring often.

Step 3

Preheat your oven to 350 degrees. Then, set up your assembly station: skillet of meat, pan of sauce/chili and a pile of tortillas all lined up next to a rectangle baking dish. I use a 7×11 size, but use whatever you have. You may need some extra tortillas if you have a larger baking dish.

Step 4

Dip the tortilla in sauce/chili mix & lay it in your baking dish. Fill each tortilla with turkey and roll up; repeat for each tortilla, lining them up side by side as you go along.

Step 5

Pour remaining sauce/chili mix over enchiladas. Top with Monterey jack and cheddar cheeses.

Step 6

Bake your turkey enchiladas for about 40 minutes, or until your sauce is bubbly & hot.

Step 7

Top with avocado slices, a dollop of sour cream, and extra cheese when serving if desired.

Yield: 6 servings

Easy Turkey Enchiladas Recipe

Name: Easy Turkey Enchiladas Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: Dinner
Ingredients: 6 cups shredded, cooked turkey or chicken; 2 cloves garlic, minced; 1 can (19oz) chili without beans; 1 pkg. Brown Gravy Mix; 1 can (10oz) enchilada sauce; 12 corn tortillas; 3/4 cup shredded Cheddar cheese; 3/4 cup shredded Monterey Jack cheese; sour cream; avocado

Spice up your turkey leftovers by making this easy and tasty turkey enchiladas recipe! Your family will surely love how flavorful this recipe is!

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

6 cups shredded, cooked turkey or chicken
2 cloves garlic, minced
1 can (19oz) chili without beans
1 pkg. Brown Gravy Mix
1 can (10oz) enchilada sauce
12 corn tortillas
3/4 cup shredded Cheddar cheese
3/4 cup shredded Monterey Jack cheese
sour cream
avocado

Instructions

Put the turkey & garlic in a skillet to warm for about 5 minutes. Set aside for later.
In a large saucepan, prepare gravy mix as instructed on the package. Stir in enchilada sauce & chili. Heat for around 5 minutes until warm, stirring often.
Preheat your oven to 350 degrees. Then, set up your assembly station: skillet of meat, pan of sauce/chili and a pile of tortillas all lined up next to a rectangle baking dish.
Dip the tortilla in sauce/chili mix & lay it in your baking dish. Fill each tortilla with turkey and roll up; repeat for each tortilla, lining them up side by side as you go along.
Pour remaining sauce/chili mix over enchiladas. Top with Monterey jack and cheddar cheeses.
Bake your turkey enchiladas for about 40 minutes, or until your sauce is bubbly & hot. Top with avocado slices, a dollop of sour cream, and extra cheese when serving if desired.