Looking for something to spice up your tastebuds tonight? Try to make this easy Spicy black bean salsa recipe! A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion, and cilantro.

Let’s make Black Bean Salsa Recipe

This black bean salsa recipe is so easy to make in just minutes. Perfect for that quick night out with your girls or if you just wanna chill for a movie night date with the gang.

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Spicy black bean salsa ingredients

Here’s what you’ll need to make this easy salsa recipe.

• 1 can (15 oz each): Ranch Style Black Beans, drained, rinsed
• 1 can (10 oz each): Ro-Tel Original Diced Tomatoes & Green Chilies, drained
• 1/2 cup whole kernel corn, frozen or canned
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon ground cumin
• Tortilla chips, tacos or burritos, optional

Directions to make spicy black bean salsa recipe

Step 1

Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice, and cumin in a medium bowl.

Step 2

Cover and refrigerate for 30 minutes to allow flavors to blend.

Step 3

Serve with tortilla chips, tacos, or burritos, if desired.

I love this low-calorie, spicy dish. Serve to good friends, add an icy-cold margarita, and you have the fixin’s for a party!

So are you going to try out this spicy salsa for the family burrito night?