Here is a favorite and easy appetizer recipe of mine. This recipe has been passed between friends and down the line so many times and it is always a hit. Honestly, I could eat an entire batch by myself. No lie!

These tasty tortilla roll-ups are a family favorite!

Let’s make some Fab tortilla roll-ups

The recipe I was given called for only 10 tortillas but it makes much more than that and I use anywhere from 15-20. It is a spread and is lovely by itself or on crackers, wheat thins, or my favorite Cracked Pepper & Olive Oil Triscuits. Yum! I just had to throw that in there.

There is one ingredient in this tortilla roll-up recipe that I think is key to these roll-ups, otherwise, they will just taste like any other roll-up or possibly a blob of sour cream and cream cheese: Accent Flavor Enhancer. I have never used this before trying in it this recipe and I was impressed how much it added flavor to the mixture.

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Tortilla Roll-Up recipe Ingredients

10-20 tortillas
1 Package of Cream Cheese
1 8oz Sour Cream
1 bunch of green onions (cut off & chop green parts finely)
1 jalapeno pepper (seeded and chopped very finely)
1 small can of chopped black olives
Thinly sliced ham (thinner the better)
1 teaspoon of Accent Seasoning *this is key, it makes the flavor Oh! so delicious! Don’t be afraid to use more.

Tortilla Roll-Up recipe Instructions

tortilla roll-ups appetizer recipe — _{Get ready for some tasty tortilla roll-up experience!}

Step 1

Prepare tortillas and ham. Set aside.

Step 2

Mix all other ingredients together in a serving bowl.

Step 3

On parchment paper or a plate, place about a teaspoon of mixture on the tortilla. Place one slice of ham on top.

Step 4

Roll the tortilla in form of an enchilada.

Step 5

Leave whole and put in a casserole dish or other rectangle container. Repeat until finished.

Step 6

Once you have rolled all the tortillas, place the whole roll-ups in the refrigerator for at least an hour. They can be also left there overnight if you want to eat them the next day.

Step 7

Take them from the fridge and cut them into horizontal, bite-size pieces. Thank me later. Enjoy!

How my tasty tortilla roll-up recipe turned out

This is one of the best appetizers I have tried! I’m not biased, promise! The savory flavors of the sauce just fit right in the tastebuds. If you don’t believe me, give it a try! I’ll bet your bigger kids will love it too!

Yield: 10 servings

Tasty Tortilla Roll-up Recipe

This is my personal favorite appetizer! With just the right spices and love for tortilla, this tasty tortilla roll-up recipe will surely become an instant family favorite!

Prep Time 1 hour 20 minutes

Total Time 1 hour 20 minutes

Ingredients

10-20 tortillas
1 Package of Cream Cheese
1 8oz Sour Cream
1 bunch of green onions (cut off & chop green parts finely)
1 jalapeno pepper (seeded and chopped very finely)
1 small can of chopped black olives
Thinly sliced ham (thinner the better)
1 teaspoon of Accent Seasoning

Instructions

1. Get your tortillas and ham ready.
2. Combine all the remaining ingredients into a bowl and mix well.
3. Put about a teaspoon of mixture on the tortilla. Place one slice of ham on top of it.
4. Roll the tortilla into an enchilada form.
5. Put the rolled tortilla in a rectangular container. Repeat the process until all of the tortillas are rolled up.
6. Place all of the tortilla roll-ups in the refrigerator for at least an hour.
7. Take them out of the fridge and cut them into horizontal, bite-size pieces. Enjoy!