Simple Key Lime Pie

This is a simple Key Lime Pie, but your taste buds will never know!   Tangy, creamy, & cold…it’s the perfect summer treat.

Key Lime Pie


5 egg yolks, beaten

1 14oz can sweetened condensed milk

1/2 cup key lime juice

1 prepared graham cracker crust


Preheat oven to 375 degrees

Combine the egg yolks, sweetened condensed milk, & lime juice.   Mix well.   Pour into an unbaked graham cracker crust.

Bake in preheated oven for 15 minutes.   Allow to cool, then refrigerate.   Top with whipped topping & pucker up!

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