This is a simple Key Lime Pie, but your taste buds will never know!   Tangy, creamy, & cold…it’s the perfect summer treat.

Key Lime Pie


5 egg yolks, beaten

1 14oz can sweetened condensed milk

1/2 cup key lime juice

1 prepared graham cracker crust


Preheat oven to 375 degrees

Combine the egg yolks, sweetened condensed milk, & lime juice.   Mix well.   Pour into an unbaked graham cracker crust.

Bake in preheated oven for 15 minutes.   Allow to cool, then refrigerate.   Top with whipped topping & pucker up!

Welcome to Kids Activities!

My name is Holly Homer & I am the Dallas mom of three boys…

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *