This is a simple Key Lime Pie, but your taste buds will never know! Tangy, creamy, & cold…it’s the perfect summer treat.
5 egg yolks, beaten
1 14oz can sweetened condensed milk
1/2 cup key lime juice
1 prepared graham cracker crust
WHAT TO DO:
Preheat oven to 375 degrees
Combine the egg yolks, sweetened condensed milk, & lime juice. Mix well. Pour into an unbaked graham cracker crust.
Bake in preheated oven for 15 minutes. Allow to cool, then refrigerate. Top with whipped topping & pucker up!