This is a simple Key Lime Pie, but your taste buds will never know!   Tangy, creamy, & cold…it’s the perfect summer treat. Key Lime Pie INGREDIENTS: 5 egg yolks, beaten 1 14oz can sweetened condensed milk 1/2 cup key lime juice 1 prepared graham cracker crust WHAT TO DO: Preheat oven to 375 degrees Combine the egg yolks, sweetened condensed milk, & lime juice.   Mix well.   Pour into an unbaked graham cracker crust. Bake in preheated oven for 15 minutes.   Allow to cool, then refrigerate.   Top with whipped topping & pucker up!



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