I love the word “easy” in a recipe, and this one is as easy as it is good! Warm, sweet Apple Dumplings are a belly-filling way to finish a meal.
2 pkgs. crescent rolls
1 can sliced apples (NOT apple pie filling)
2 sticks butter
1 cup each brown & white sugar
2 T cinnamon
1 can Sprite
WHAT TO DO:
Preheat oven to 350 degrees.
Drain the juice from the apples.
Roll 2 apple slices in each crescent roll. Tuck in any loose ends and layer in a deep baking dish.
Melt butter & pour over crescent rolls in the dish. Mix the sugars & cinnamon and sprinkle over the rolls.
Pour Sprite around (NOT over) the crescent rolls. Bake for about 40 minutes, or until the dish is bubbly & browned.
Let cool for about 10 minutes because the sauce is molten-hot! These are delicious by themselves, or even better served with a good vanilla bean ice cream.