My youngest preschooler’s favorite dessert is apple pie. Baking an apple pie was one of the A activities last week in our Activity-a-Day calendar.

This is a super easy pie crust recipe and adding a drizzle of Carmel on top of the apple pie filling makes this a yummy tangy treat! Are you doing anything with apples this fall? Tell us about it in the comments!

Let’s Make a Super Easy Apple Pie Recipe with the Kids!

Do you have a rolling pin? For a while, we didn’t. I used a wine bottle as a makeshift rolling pin until I discovered this recipe! It takes great and I love how easy it is to make this flaky crust.

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Ingredients for SUper Easy Apple Pie REcipe

Pie Crust Ingredients

• 2 1/2 cups of flour
• 2 tablespoons of sugar
• 1/2 teaspoon of salt
• 1/2 cup of cooking oil
• 1/2 cup of milk

Filling Ingredients

• 6 pcs large apples
• 1/4 cup sugar
• 1/4 cup flour
• 1/2 tsp pumpkin pie spice mix
• Carmel sauce

SUper Easy Apple Pie Recipe Instructions

Step 1

Mix all the dry ingredients together (sometimes I add a 1/4 teaspoon of cinnamon or nutmeg to the dry ingredients), then add the wet.

Step 2

Mix ingredients into a ball then flatten the crust with your palms. Fold it upon itself and flatten it again into a large circle.

Step 3

Place inside your pie pan. Cut the loose edges off and flatten those to make your top crust.

Step 4

For the filling, chop the apples into small pieces, mix them with all the filling ingredients.

Step 5

Cover with the top crust and drizzle with Carmel sauce.

Step 6

Bake for 45 minutes. Let it cool down a bit before serving!

Quick tips in making this yummy apple pie recipe

Press the pie filling in really tightly if you are using fresh fruit as it cooks down. If you want to make a variety of different treats with the same crust and filling, check out the book, Bake, by Nick Malgieri from Kyle Books publisher. Inspired by Nick, we used some leftover filling and added some chopped currants and cranberries to make some pastries for our tea party.

Have you tried my super easy apple pie recipe? How did it turn out? Share your story in the comments!