Have you ever made bread with your children? It’s such a satisfying thing to bake as the dough is robust enough. It can withstand a kids enthusiastic handling. This easy bread recipe is kid-friendly. It’s almost about thirty kneads, so it won’t tire out young arms!
This is a good way to enhance your kids love for culinary arts. They’ll have fun while learning to bake!
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Easy bread recipe Ingredients
To make one large loaf of bread here’s what you will need
- 4 cups / 500g strong white bread flour
- 1 1/2 cups /300ml warm water
- 1 sachet ( 7g or 1 1/2 teaspoons) fast action dried yeast
- 1 tablespoon olive oil
Directions to make This loaf
Step 1
Measure out all the ingredients into a large bowl and combine them together using 30 kneading movements.
Step 2
Leave for 10 minutes then knead again using 30 movements. My kids like to use the kitchen timer to sound the alarm when the next round of kneading is required.
Step 3
Leave for another 10 minutes then knead again using 30 movements.
Step 4
Leave the dough in a warm place for 30 minutes, with a clean cloth covering the top of the bowl.
Step 5
Then knead lightly and shape the dough into a round.
Step 6
Place it on a greased baking tray.
Step 7
Leave for another 30 minutes in a warm place* and pre-heat the oven to 450F (Gas Mark 8). (*on top of the pre-heating oven is perfect)
Step 8
Bake the bread for 20-25 minutes.
Give your bread a twist
My daughters love to customize their bread and make their own variations on an ordinary loaf. We often set up a baking station on the kitchen table with extra ingredients for them to mix in to the dough to make sweet and savory versions. You could try raisins, candied cherries, ground cinnamon, dried thyme and oregano. They also like to use cookie cutters to make their bread into different shapes and sometimes make letters with the dough too.
Easy Bread Recipe for Kids
This bread recipe is kid friendly and so easy to make. Requires simple ingredients and almost no kneading needed. You and your kids will enjoy making it with different variations.
Ingredients
- 4 cups / 500g strong white bread flour
- 1 1/2 cups /300ml warm water
- 1 sachet ( 7g or 1 1/2 teaspoons) fast action dried yeast
- 1 tablespoon olive oil
Instructions
1. Combine all the measured ingredients into a large bowl using 30 kneaded movements.
2. Leave for 10 minutes and then kneed again for 30 movements.
3. Leave for 10 minutes and then kneed again for 30 movements.
4. Leave it for 30 minutes in a warm place with a clean cloth as covering.
5. Then knead lightly and shape the dough into a round.
6. Place it on a greased baking tray.
7. Leave for another 30 minutes in a warm place while pre-heating the oven to 450F
8. Bake the bread for 20-25 minutes.
Notes
You and your kids might like to use a timer to know when will be the next kneading.
You can make variations with your bread. You could try adding some raisins, candied cherries, ground cinnamon, dried thyme or oregano.
You can also use cookie cutters to make different shapes with the dough.
MOre easy recipes for kids
- Check out this Bread for Dummies.
- You can also try making this Stuffed Lunch Rolls.
- Don’t miss our traditional Irish soda bread recipe.
- Oh so cool…gingerbread house icing.
- Homemade cheese bread…oh yum.
- Best easy bread recipes you can make with kids.
- Monkey bread is the best.
- You have to try this cranberry orange bread recipe.
- Check out these easy homemade bisquick recipes!
- You have to try this tasty and easy cornbread recipe.
Do you bake bread with your kids? Did you try making this easy bread recipe with them?
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The recipe was a bit misleading. I’ve hand-made bread before, with good results. I skipped the water/yeast dissolved mixture because I was interested to see the result of simply combining the ingredients as directed. The results were not great. The yeast must be activated by the warm water or the bread will not rise. You cannot simply pour the yeast in a bowl and combine everything together. And kneading the sticky mixture without first sprinkling hands and counter with flour was not pleasant. I scraped the mixture off my daughter’s hands, then proceeded with the kneading with flour. The round ball never increased in size, despite following the instructions in the recipe. The birds received a welcome dinner of bread crumbs from our baked loaf. It was too hard for us to eat.
I think the simplicity of the recipe is deceiving. It should include the important steps needed to actually produce the bread in the picture.
I am so sorry that was your experience. I use that recipe regularly and have NEVER dissolved the yeast in warm water. I just add it all together including the butter that isn’t room temperature and it has worked great for me. I use a bread machine which may be the difference in our experience. I seriously have made this recipe probably close to 150 times! It is a family favorite.
Is it possible that the sugar was omitted in the recipe? I can’t imagine yeast working without sugar?
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