These are incredibly yummy and freeze well. I make a massive batch and put them in the freezer for us to grab for lunches as needed. My favorite variations are Ham and Cheddar (pictured), Bacon, Mushroom and Swiss, Spinach and Feta, we’ve even made it with leftover pizza toppings! Be creative – it’ll taste great!
Using the bread recipe here, roll out the dough about half an inch thick.
Layer first with the veggie if you are adding one (we love onions!), add the meat and top with the cheese. You will want the layers to leave a margin of about two inches on one side. You will use this to seal the roll. Begin rolling from the side without the margin. Roll as tightly as possible. At the end, if the dough is not sticking to itself easily, you might have to brush it with a bit of water. Then cut 2inch wide wheels off of your bread log. Let them rise for 20 min then bake at %350. Enjoy!