Stuffed Lunch Rolls: Kid-Approved & Freezer-Friendly

img_1867These are incredibly yummy and freeze well.   I make a massive batch and put them in the freezer for us to grab for lunches as needed.   My favorite variations are Ham and Cheddar (pictured), Bacon, Mushroom and Swiss, Spinach and Feta, we’ve even made it with leftover pizza toppings!   Be creative – it’ll taste great!

Using the bread recipe here, roll out the dough about half an inch thick.

Layer first with the veggie if you are adding one (we love onions!), add the meat and top with the cheese.   You will want the layers to leave a margin of about two inches on one side.   img_1857You will use this to seal the roll.   Begin rolling from the side without the margin.   Roll as tightly as possible.   At the end, if the dough is not sticking to itself easily, you might have to brush it with a bit of water.     Then cut 2inch wide wheels off of your bread log.   Let them rise for 20 min then bake at %350.   Enjoy!

14 Comments

  1. Great recipe! Thanks. Makes lunch more fun for the kiddies.

  2. wallygirl says:

    Kind of a dumb question, but I am new to the cooking ahead and freezing game. Do you bake them off before you freeze them? or freeze them raw and bake off as you need them?
    Thanks!

  3. I bake them first, then freeze. That way all I have to do is pop them in the micro! I love fast food!

  4. Wow! that is a great idea. I am totally looking for freezable stuff right now! Cooking everyday is getting tiresome…lol.

    Thanks!

  5. After I originally commented I clicked the -Notify me when new comments are added- checkbox and now every time a comment is added I get four emails with the identical comment. Is there any method you can take away me from that service? Thanks!

  6. Oh my goodness! an amazing article dude. Thanks Nevertheless I’m experiencing issue with ur rss . Don't know why Unable to subscribe to it. Is there anyone getting similar rss drawback? Anybody who knows kindly respond. Thnkx

  7. I know this is an older post, but I just found your blog through pinterest. Have you ever made these with your lazy woman bread recipe for the dough? Thanks!

  8. Thanks Kate! I can’t imagine that wouldn’t work. Let us know the results!

  9. Hey there I am so glad I found your site, I really found you by accident, while I was researching on Aol for something else, Anyhow I am here now and would just like to say thanks for a tremendous post and a all round thrilling blog (I also love the theme/design), I don't have time to read through it all at the minute but I have book-marked it and also added in your RSS feeds, so when I have time I will be back to read a lot more, Please do keep up the fantastic work.

  10. I really love your site.. Excellent colors & theme.
    Did you develop this website yourself? Please reply
    back as I’m trying to create my very own website and would like to find out where you got this from or just what the theme is called. Many thanks!

  11. I’m impressed, Imust say. Seldom do I encounter a blog that’s both educative and amusing, and let me tell you,
    you’ve hit the nail on the head. The problem is something that not enough men and
    women are speaking intelligently about. I’m very happy that
    I found this in my search for something concerning this.

  12. If some one wishes expert view concerning running a blog then i propose him/her to go to see this blog, Keep up the pleasant work.

  13. Hi. I just want to ask how long ahould they stay in the oven? Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *