Easy Pumpkin Bars Recipe

It’s pumpkin season and that means wonderful treats featuring this Fall staple! One recipe you have to try is this Pumpkin Bars recipe. It has the flavor of pumpkin, with the consistency of a cake. It’s the perfect sweet treat!

Pumpkin Bars
The perfect sweet treat with the perfect pumpkin spice.

let’s make easy pumpkin spice recipe!

One thing that is different about this recipe than a traditional cake is that it takes longer to bake. And you want to make sure it’s cooked all the way through. You are going to love the pumpkin spice flavor in every bite.

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The flavor of pumpkin with the consistency of cake in every bite.

Easy Pumpkin Bars ingredients

directions to make pumpkin bars recipe

Step 1

Preheat oven to 350°

Step 2

In a large bowl, beat pumpkin, evaporated milk, eggs, sugar, & pumpkin pie spice until smooth.

Step 3

Pour into a lined baking dish (13×9).

Step 4

Sprinkle with the cake mix and drizzle with the melted butter.

Step 5

Bake for 1 hour to 1 hour and 10 minutes or until the center comes out clean with a toothpick.

Step 6

Let cool and serve with whipped cream or ice cream. You can also serve this warm with a little vanilla ice cream!  Yum!

variations in making easy pumpkin bars recipe

Why not try serving this more toppings? Add whipped cream, ice cream some dried fruits and nuts! It is up to you. This will make it even more delicious than it already is!

Yield: 12 bars

Easy Pumpkin Bars Recipe

Pumpkin Bars

You absolutely have to try this pumpkin recipe. It has the flavor of pumpkin, with the consistency of a cake. It’s the perfect sweet treat!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1 can Pumpkin (15 oz)
  • 1 can Evaporated Milk (12 oz)
  • 3 Eggs
  • 1 cup Sugar
  • 4 teaspoons Pumpkin Pie Spice
  • 1 package Yellow Cake Mix
  • 3/4 cup Butter, melted
  • Whipped cream

Instructions

    1. Preheat oven to 350°
    2. In a large bowl, beat pumpkin, evaporated milk, eggs, sugar, & pumpkin pie spice until smooth.
    3. Pour into a lined baking dish (13×9).
    4. Sprinkle with the cake mix and drizzle with the melted butter.
    5. Bake for 1 hour to 1 hour and 10 minutes or until the center comes out clean with a toothpick.
    6. Let cool and serve with whipped cream or ice cream. You can also serve this warm with a little vanilla ice cream!

looking for More Yummy pumpkin Recipes?

50+ Pumpkin Recipes To Make This Fall

Did you and your family enjoy this sweet treat?

One Comment

  1. Teresa Conley says:

    Is it lined with parchment paper? The recipe only says to line but not what to line it with. Also it says to sprinkle with the cake mix. Do you use the whole cake mix or do you sprinkle with just a light coating. The recipe isn’t very specific, but the short video kinda looks like more of the cake mix is used.

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