Pumpkin Bars

It’s pumpkin season and that means wonderful treats featuring this Fall staple! One recipe you have to try is this Pumpkin Bars recipe. It has the flavor of pumpkin, with the consistency of a cake. It’s the perfect sweet treat!

Pumpkin Bars

One thing that is different about this recipe than a traditional cake is that it takes longer to bake. And you want to make sure it’s cooked all the way through.

Here’s the full recipe!

Pumpkin Bars

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  1. Preheat oven to 350°
  2. In a large bowl, beat pumpkin, evaporated milk, eggs, sugar, & pumpkin pie spice until smooth.
  3. Pour into a lined baking dish (13×9).
  4. Sprinkle with the cake mix and drizzle with the melted butter.
  5. Bake for 1 hour to 1:10 or until the center comes out clean with a toothpick.
  6. Let cool!
  7. Serve with whipped cream or ice cream.

You can also serve this warm with a little vanilla ice cream!  Yum!

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Did you and your family enjoy this sweet treat? Let us know in the comments, we’d love to hear!!

One Comment

  1. Teresa Conley says:

    Is it lined with parchment paper? The recipe only says to line but not what to line it with. Also it says to sprinkle with the cake mix. Do you use the whole cake mix or do you sprinkle with just a light coating. The recipe isn’t very specific, but the short video kinda looks like more of the cake mix is used.

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