Sriracha Buffalo Bites are a crowd-pleasing finger food your kids will love, especially if they like spicy and hot food!
Let’s make Sriracha buffalo bites recipe
This easy-to-prepare recipe needs just 20 minutes in the oven and then it’s ready to be dipped in your favorite sauce (I prefer chunk bleu cheese).
The ingredients are made for a tasty, yet healthy lunch option full of good protein and fats. Avocado oil burns at higher temperatures, so you retain all the vitamins. Adjust the seasoning/sauce to a temperature and spice of your liking!
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Ingredients for Sriracha Buffalo Bites Recipe
- 2 Tbsp Sriracha
- 1 Tbsp Butter (I use Kerrygold Grass-Fed)
- 1 Tbsp lemon juice
- 1/2 tsp garlic powder
- 1 lb boneless chicken
- 1/2 cup creole seasoning
- 1/3 cup avocado oil
Directions to make Sriracha Buffalo Bites recipe
Step 1
Preheat oven to 400 degrees.
Step 2
Line baking tray with parchment paper.
Step 3
Chicken should be cut into one-inch pieces. Toss chicken in creole seasoning.
Step 4
Put avocado oil into a skillet and set heat to medium-high. Once smoke begins to rise, add chicken pieces to the pan.
Step 5
Cook chicken for three minutes, flip over, and cook for an additional three minutes.
Step 6
Combine melted butter, lemon juice, garlic, and sriracha in a mixing bowl.
Step 7
Add chicken to the mixing bowl with sauce and toss to combine.
Step 8
Place chicken on a tray with parchment paper and add a tray to the oven.
Step 9
Cook for 20 minutes or until the chicken begins to blacken.
our experience making sriracha buffalo bites recipe
We’re not much of a fan of spicy food, but this sriracha buffalo bites just hit differently. My family loves it so much! We’ll plan to include it in the meal plan at least once a month, to get a spicy ride for dinner!
Spicy Sriracha Buffalo Bites
This Sriracha Buffalo Bites recipe has just the right spicy taste that will add a thrill to your family's dinner menu. It's easy to make too, so grab the ingredients and let's get cooking!
Ingredients
- 2 Tbsp Sriracha
- 1 Tbsp Butter
- 1 Tbsp lemon juice
- 1/2 tsp garlic powder
- 1 lb boneless chicken
- 1/2 cup creole seasoning
- 1/3 cup avocado oil
Instructions
- Preheat the oven to 400F.
- Put parchment paper on the baking tray.
- With your chicken cut into 1-inch size, toss them in the creole seasoning.
- Heat a skillet and put avocado oil, then add the seasoned chicken pieces.
- Cook the chicken in the oil for about 5-6 minutes, flipping each side to the heat to ensure even cooking.
- In a mixing bowl, combine the rest of the ingredients to make the sauce. Mix well.
- Add the cooked chicken to the sauce mixture and toss to combine.
- Lay the chicken onto the baking sheet. Spread evenly.
- Bake for 20 minutes or until the chicken becomes brown. Let it cool down before gobbling them up!
How did your spicy sriracha buffalo bites turn out? Share it in the comments below!
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