5 Mother’s Day Brunch Ideas for Mom!

What are you doing for Mother’s Day? Will you be cooking for mom? Or will someone be cooking for you? Here are 5 Mother’s Day Brunch Ideas for Mom!  

These recipes are the perfect recipes for Mother’s Day or any other Sunday brunch.

5 Mother's Day Brunch Ideas for Mom!

5 Mother’s Day Brunch Ideas for Mom!

This post contains affiliate links. 

5 Mother's Day Brunch Ideas for Mom!

Brunch Potato Casserole 

Shopping List:

Instructions:

  • First, cut the potatoes into cubes, leaving the skin on.
  • Then, in a skillet, heat the olive oil over medium heat.
  • Add the potatoes to the hot oil, and season with herbes de provence seasoning, as well as salt and pepper.
  • Cook for 10 minutes, until the potatoes turn brown. Keep stirring so that they don’t burn.
  • Next, chop up the bacon, and add to the potatoes. Cook for another 5-6 minutes.
  • Once the bacon is cooked through, add the garlic, and then let it cook for another minute.
  • Add parsley and mix.
  • Drizzle the maple syrup on top when ready to serve.

Biscuits and Gravy

Shopping List:

  • 2 cans Flaky Biscuits (16 oz)
  • 1 package Ground Breakfast Sausage
  • 4 tablespoons Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 3 cups Milk
  • 2 tablespoons Butter, melted

Instructions:

  • Preheat oven to 400°
  • Cut biscuits into squares
  • Using a 9×13 baking dish, layer half of the biscuit quarters on top of cooking spray
  • Bake for 10 minutes
  • In a skillet, brown the sausage until cooked through
  • In a small bowl, combine the flour, salt, pepper, and garlic powder
  • Sprinkle the cooked sausage with flour mixture until the sausage is completely absorbed
  • Next, add the milk and stir to combine until the gravy starts to thicken
  • Pour the gravy over the bottom layer of cooked biscuits then layer the rest of the uncooked quarters
  • Bake for 15-10 minutes until biscuits are golden brown
  • Brush the melted butter on top before serving

Thanks to Family Fresh Meals for this recipe

French Toast Casserole

Shopping List:

  • Sourdough bread, cut into cubes
  • 4 Eggs
  • 1 cup Vanilla Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Sugar
  • 1/4 teaspoon Cinnamon
  • 5 cups Assorted Frozen Berries
  • 1/2 cup Sugar
  • 1/2 teaspoon Cinnamon
  • 1 tablespoon Cornstarch
  • 1 tablespoon Sugar

Instructions:

  • Preheat oven to 350°
  • Spray a 9×13 inch baking dish with cooking spray
  • In a bowl, combine eggs, milk, sugar and cinnamon
  • In another bowl, add bread cubes and pour the egg mixture over the bread
  • In a third bowl, combine the frozen berries, sugar, cinnamon and cornstarch
  • Pour berry mixture into baking dish
  • Add the bread mixture to the top and sprinkle with sugar
  • Bake for 35-45 minutes or until golden brown
  • Dust with powdered sugar on top and serve with maple syrup

Thanks to Mom on Timeout for this fun recipe

Mediterranean Salad

Shopping List:

  • 1 1/2 cups Cherry Tomatoes, chopped
  • 1 Cucumber, diced
  • 1 Avocado, diced
  • Feta Cheese, cubed
  • 3 tablespoons Red Onion, minced
  • 2 tablespoons Parsley, minced
  • 2 tablespoons Olive Oil
  • 1 tablespoons Red Wine Vinegar
  • Black Pepper

Instructions:

  • Cut cherry tomatoes in half and add to a bowl
  • Prepare the cucumber by peeling, seeding and dicing — add to bowl
  • Also add the diced avocado, feta cheese, red onion and parsley to bowl
  • In a separate bowl or jar, whisk together the olive oil, red wine vinegar, and black pepper, pour over salad
  • Toss and serve

Homemade Belgian Waffles

Another great dish for a Mother’s Day Brunch is to make homemade belgian waffles. This recipe is super yummy!

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *