Do you want a yummy cake? What about a cake that features the secret kick of Grand Marnier? Experience a cake with a taste of liqueur to spice up your dessert. In other terms, why not try this Berry Chantilly cake with Grand Marnier?

let’s make berry chantilly cake with grand marnier recipe

A kind of cake that is made of layers of delicate sponge cake, filled with yummy and delicious Chantilly cream and fully loaded with fresh berries!

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Berry Chantilly Cake with Grand Marnier ingredients

• 1 white cake round, 9 inches, baked from mixed egg whites (Use egg whites in the mix to keep cake white)
• 10-12 whole fresh raspberries
• 1 cup fresh strawberries, stemmed, halved
• 1 cup fresh raspberries
• 1/2 cup fresh blackberries or blueberries
• 3 oz. Grand Marnier
• 1/4 cup orange juice
• Mascarpone cream frosting (see recipe below)

Mascarpone cream frosting ingredients

• 1 cup of heavy cream
• 8 ounces of mascarpone cheese, room temperature
• 1/2 cup confectioners’ sugar, sifted

directions to make berry chantilly cake with grand marnier

Step 1

Combine Grand Marnier with orange juice. Whisk until blended.

Step 2

Place the berries in a shallow bowl or dish and cover with the Grand Marnier mixture. Marinate for 30 minutes.

Step 3

Using a serrated knife, cut the cake horizontally to create top and bottom layers.

Step 4

Drain the berries and portion them into the center of the first cake layer and spread.

Step 5

Drizzle with the remaining Grand Marnier mixture.

Step 6

Cover the bottom of the second cake layer with a thin layer of frosting.

Step 7

Combine halves like a sandwich. Coat the entire cake with a thin layer of frosting.

Step 8

Top the cake with whole berries.

Directions to make mascarpone cream frosting

Step 1

With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to over-beat, or cream will be grainy).

Step 2

In another bowl, whisk together mascarpone and confectioner sugar until very smooth.

Step 3

Gently fold the whipped cream into mascarpone until completely incorporated. Use it immediately.

How was your experience making this Berry Chantilly cake with Grand Marnier? What did your family and friends think?