Freezer Banana Pops: Homemade Summer Popsicle

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Frozen banana pops

One of the things that says “summer” more than anything else are popscicles.  This is by far my kids favorite way to consume a banana – stuck on a stick, smothered with chocolate, and covered with sprinkles.

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Freezer Banana Pops are also a great way to rescue those bananas that are nearing the end of their shelf life.  These homemade Popsicles will keep in the freezer for several weeks.

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Your Banana Pop Ingredient List:

Lollipop sticks.  We cut up bamboo skewers to create our sticks.  You can also use popsicle sticks or even plastic forks.

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Chocolate.  Melt it in a small crockpot or a double boiler on low.  Add a dab of butter to it while it melts and stir frequently so the chocolate will be smooth.

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make Banana popsicles

Sprinkles.  ‘Cause everything is better if it is rainbow :)

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Egg Carton.  We plugged the sticks into the egg carton to help keep the pops upright and not touching each other so they would look pretty.  They taste just as good if you lay them down on a lined cookie sheet.

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banana pop freezer trick
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What is your favorite summer Popsicle?

Rachel About Rachel

An original "Quirky Momma" blogger and "Mommy" to six kids under six, when Rachel is not wiping crayon off the walls or wading through laundry, she can be found exploring and creating with her kiddos. She hopes to be someone who acts justly, loves kindness and walks humbly before God (Micah 6:8).

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