Slow Cooker Spare Ribs

One of my favorite ways to make dinner is in the Crock Pot!  These Slow Cooker Spare Ribs are tender & excellent as leftovers on top of a baked potato.


1 (10.75) can condensed tomato soup

3 cloves garlic, minced

1 T brown sugar

1 T Worcestershire sauce

2T soy sauce

2 lb. pork spareribs

1 t cornstarch

1/4 cup cold water


*Place ribs in a large stock pot and cover with water.  Bring to a boil on the stove and cook for 15 minutes.

*In a medium mixing bowl, mix together the tomato soup, garlic, soy sauce, brown sugar, & Worcestershire sauce.

*Remove ribs from water & drain.  Put them in your crock pot.  Pour the sauce over the ribs.

*Cover & cook on LOW for 6-8 hours or until ribs are tender.

*If your sauce is too thin after cooking, pour it into a sauce pan.  combine 1 t cornstarch with a small amount of cold water, stir into sauce, & bring to a boil.  Cook this until the sauce is thickened.

Or, do what I do, and throw in some store-bought BBQ sauce when serving and call it a day.


She Is Dallas Info: Like this Crockpot recipe? Check out our Texican Hash recipe.

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About Holly

Kids Activities Blog is Holly's blogging home.

She is the mom of three boys ages 7, 10 and 12 who partially homeschools. She believes that you shouldn't have to buy stuff to have fun when there is a kitchen junk drawer full of possibilities.

She can also be found at Business 2 Blogger, on Twitter as @QuirkyMommaSite or @Texasholly, but her favorite place to hang out is on Google +.