One of my favorite ways to make dinner is in the Crockpot!  These Slow Cooker Spare Ribs are tender & excellent as leftovers on top of a baked potato.

let’s make slow cooker spare ribs

What I love about the slow cooking style is that it makes the meat (or anything that you cook in it) so tender and so flavorful. The slow cooking process allows the flavors to seep into the meat that it becomes so finger-lickin’ good! That’s what will happen when you try this super savory Slow Cooker Spare Ribs Recipe! It will only require bits of prep time, and let the slow cooker do the job!

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INGREDIENTS for Savory Slow Cooker Spare Ribs Recipe

• 1 (10.75) can of condensed tomato soup
• 3 cloves garlic, minced
• 1 T brown sugar
• 1 T Worcestershire sauce
• 2T soy sauce
• 2 lb. pork spareribs
• 1 t cornstarch
• 1/4 cup cold water

Savory Slow Cooker Spare Ribs Recipe Instructions

Step 1

Place ribs in a large stockpot and cover with water. Bring to a boil on the stove and cook for 15 minutes.

Step 2

In a medium mixing bowl, mix together the tomato soup, garlic, soy sauce, brown sugar, & Worcestershire sauce.

Step 3

Remove ribs from water & drain. Put them in your crockpot. Pour the sauce over the ribs.

Step 4

Cover & cook on LOW for 6-8 hours or until ribs are tender.

Step 5

If your sauce is too thin after cooking, pour it into a saucepan. Combine 1 t cornstarch with a small amount of cold water, stir into sauce, & bring to a boil.   Cook this until the sauce is thickened. Or, do what I do, and throw in some store-bought BBQ sauce when serving and call it a day.

Have you tried this Savory Slow Cooker Spare Ribs Recipe? How did it turn out? Share your story in the comments!

This article has been updated and was originally sponsored.