Ok, I really don’t cook at all, but I can make a mean waffle. Waffles at our house are a major food group. They take special priority and can occasionally be found at the breakfast table. This wafflepalooza is something else!

let’s make a wafflepalooza recipe

A few Christmases ago, a family member gave us a fancy barnyard waffle maker. I figure that protein is implied when the kids are eating cows and chickens. The gift is well used. It is probably used more than my oven.

The waffle recipe I used is originally from the Oster belgian waffle maker I received for my wedding 17 years ago. I have tried a lot of other recipes, but this is by far my favorite.

It isn’t all bad. The boys enjoy applesauce or a fruit topping on the first one and then the syrup comes out for all to enjoy. They really are good.

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wafflepalooza ingredients

• 2 egg yolks
• 2 cups of milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup oil
• 2 egg whites, stiffly beaten

instructions to make wafflepalooza

Step 1

Preheat the waffle maker.  

Step 2

Separate the eggs, place the whites into a small mixing bowl and the yolks into a large mixing bowl.  

Step 3

Add all the other ingredients to a large mixing bowl.  

Step 4

Bring out the hand mixer and whip up the eggs until fluffy.  

Step 5

Then mix the other ingredients with the hand mixer until they are combined.  

Step 6

Fold in the egg whites with a spatula.

Step 7

Pour the batter into the waffle maker. And that’s it, breakfast is served!

How was your experience making this lovely wafflepalooza recipe? Please share with us what your family and kids think about it!