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I need a shirt which reads, “I *heart* breakfast” because I really might love the morning meal almost more than my family some days (Don’t panic…I said almost).
That being said I usually eat wheat toast and fruit most mornings to maintain a boring ol’ healthy lifestyle.

Biscuits - feature — _{Let’s make this Easy Pass the Biscuits Recipe!}

Let’s make this Easy Pass the Biscuits Recipe

On those special days when I welcome such things as butter, sugar, and more sugar into my breakfast genre, I like to whip up fun breakfast creations. Lately, such breakfast creations have involved some type of biscuit making as I am attempting to teach myself the art of baking tasty bread.

This is a great biscuit recipe because you can make it at night and then toss it in the oven in the morning while you are still bleary-eyed and waiting on the coffee to perk.

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Ingredients in making this easy Pass the Biscuits recipe

4 Cups SELF-RISING FLOUR (must use self-rising and not all-purpose)
2 Tbsp. sugar
2/3 cup Shortening
2 cups buttermilk

Directions in making this easy Pass the Biscuits recipe

Step 1

Sift together flour and sugar into a large bowl (don’t skip this or you will have lumpy biscuits)

Step 2

Cut in shortening until mixture resembles a big bowl of crumbs (don’t you love my explanations….I should really write a cookbook one day )

Step 3

Stir in buttermilk with a fork until soft dough forms.

Step 4

Place the dough out on a floured surface and knead 20 times….20, no more, no less. I count out loud which makes me look a bit crazy but perhaps my children are learning something in the process.

Step 5

Here is where you are faced with a decision: You can either cover the dough in plastic wrap and stick it in the fridge until the morning or you can go ahead, roll it out (one-inch thickness), and cut out your biscuits. Then you simply cover the cut-out biscuits with a towel and head off to bed for a solid eight hours of sleep.

Step 6

In the morning stick those bundles of yumminess into a preheated 425-degree oven for 12-15 minutes or until golden brown.

Yield: 15 biscuits

Easy Pass the Biscuits Recipe

Name: Easy Pass the Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Cuisine: Breakfast
Ingredients: 4 Cups SELF-RISING FLOUR (must use self-rising and not all-purpose); 2 Tbsp. sugar; 2/3 cup Shortening; 2 cups butter milk

Have a sweet morning when you make this easy Pass the Biscuits recipe. It's called that way because I'm passing you this amazing biscuit recipe! Feel free to share it with your family by making them for breakfast!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

4 Cups SELF-RISING FLOUR (must use self-rising and not all-purpose)
2 Tbsp. sugar
2/3 cup Shortening
2 cups butter milk

Instructions

Sift together flour and sugar into a large bowl (don’t skip this or you will have lumpy biscuits)
Cut in shortening until the mixture resembles a big bowl of crumbs.
Stir in buttermilk with a fork until soft dough forms.
Place the dough out on a floured surface and knead 20 times.
Here is where you are faced with a decision: You can either cover the dough in plastic wrap and stick it in the fridge until the morning or you can go ahead, roll it out (one-inch thickness), and cut out your biscuits. Then you simply cover the cut-out biscuits with a towel and head off to bed for a solid eight hours of sleep.
In the morning stick those bundles of yumminess into a preheated 425-degree oven for 12-15 minutes or until golden brown.