We all have a favorite snack, right? For Holly and her family, Cabin Crack Snack is one of their favorites. And it can be made with items you keep in your pantry at all times.
This recipe was first shared on Family Food Live with Holly & Chris!
If you would like to share this snack with your family, here’s how you make it:
Cabin Crunch Snack
Shopping List:
- Cooking spray
- 2 sticks of butter
- 1 cup light brown sugar
- 8 oz. semi-sweet chocolate chips
- Saltine crackers
Instructions:
- Pre-heat oven to 425 degrees
- Line 2 cookie sheets with aluminum foil, spray with cooking spray
- Arrange saltines salt-side down in single layer
- In saucepan, melt the butter and brown sugar and boil until it turns a caramel color
- Pour over crackers evenly
- Bake for 3 to 5 minutes until bubbly – watch carefully
- Remove from oven and pour the chocolate chips over crackers allowing them to melt a bit
- Cut crackers with a knife
- Serve
Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on the Quirky Momma Facebook page.
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