These Creamy Garlic Parmesan Asparagus Lasagna Roll-Ups are a delicious meal with a twist on traditional lasagna.
Let’s make Creamy Garlic Parmesan Asparagus Lasagna Roll-Ups
Lasagna recipes can often be time-consuming, which is why we love this recipe so much! It’s time saver, delicious, and yeah, so creamy!
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Creamy Garlic Parmesan Asparagus Lasagna Roll-Ups recipe ingredients
- 1 box lasagna noodles, cooked
- 1 15 oz. container Ricotta cheese
- 1 egg
- 1 bunch of asparagus
- 6 slices of ham, cut in half
- 1 clove garlic, minced
- 4 tablespoons butter
- 4 tablespoons flour
- 2 1/2 cups milk
- 1 tablespoon fresh parsley, chopped
- 1/2 cup grated Parmesan
- 1 cup shredded mozzarella
- pinch salt & pepper
HOW TO MAKE CREAMY GARLIC PARMESAN ASPARAGUS LASAGNA ROLL UPS:
Step 1
Preheat the oven to 350F.
Step 2
Make the creamy garlic Parmesan sauce. Start with a skillet over medium heat. Add the butter and chopped parsley. Once the butter is completely melted, stir in the flour. Mix until paste-like consistency forms.
Pour in the milk and whisk briskly. Bring to a boil, once sauce begins to thicken reduce to simmer. Add the garlic and Parmesan, stir. Let simmer for about 5 minutes to incorporate all flavors.
Step 3
While the sauce simmers, assemble the lasagna roll-ups. Start by beating an egg into the ricotta cheese, add a pinch of salt & pepper.
Lay the cooked lasagna noodles out, place a piece of ham slice on each noodle. Spread a layer of ricotta and top with asparagus. Roll up.
Step 4
Pour 1/4 of the Parmesan sauce into a casserole dish or pan. Sit the lasagna rolls on the sauce.
Step 5
Top with remaining Parmesan sauce and shredded mozzarella cheese.
Step 6
Bake in the oven for 15 minutes. Serve and enjoy once done!
Recipe serving size variations
This recipe serves 6, 2 rolls ups per person (providing there are 12 lasagna noodles per box, some boxes may vary). So always check the box label to be sure!
Creamy Garlic Parmesan Asparagus Lasagna Roll-ups
Say goodbye to the time-consuming process of making traditional lasagna. This creamy garlic parmesan asparagus lasagna roll-ups recipe allows you to save time in cooking, but not risk the delicious taste of our favorite lasagna. Let's give this recipe a try!
Ingredients
- 1 box lasagna noodles, cooked
- 1 15 oz. container Ricotta cheese
- 1 egg
- 1 bunch of asparagus
- 6 slices of ham, cut in half
- 1 clove garlic, minced
- 4 tablespoons butter
- 4 tablespoons flour
- 2 1/2 cups milk
- 1 tablespoon fresh parsley, chopped
- 1/2 cup grated Parmesan
- 1 cup shredded mozzarella
- pinch salt & pepper
Instructions
- Preheat the oven to 450F.
- Make the creamy garlic Parmesan sauce, start with a skillet over medium heat. Add the butter and chopped parsley. Once the butter is completely melted, stir in the flour. Mix until a paste-like consistency form. Pour in the milk and whisk briskly. Bring to a boil, once sauce begins to thicken reduce to simmer. Add the garlic and Parmesan, stir. Let simmer for about 5 minutes to incorporate all flavors.
- While the sauce simmers, assemble the lasagna roll-ups. Start by beating an egg into the ricotta cheese, add a pinch of salt & pepper. Lay the cooked lasagna noodles out, place a piece of ham slice on each noodle. Spread a layer of ricotta and top with asparagus. Roll up.
- Pour 1/4 of the Parmesan sauce into a casserole dish or pan. Sit the lasagna rolls on the sauce.
- Top with remaining sauce and shredded mozzarella cheese.
- Bake in the oven for 15 minutes, Serve and enjoy!
More Lasagna recipes for you to try!
- Try our traditional lasagna recipe too!
- This Italian Lasagna recipe is worth the try.
Have you tried out this yummy and creamy garlic Parmesan Asparagus Lasagna roll-ups? How did it turn out?
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