These Creamy Garlic Parmesan Asparagus Lasagna Roll Ups are a delicious meal with a twist on traditional lasagna.
Lasagna recipes can often be time consuming, which is why we love this so much!
Creamy Garlic Parmesan Asparagus Lasagna Roll-Ups
Here’s what you need to make this Creamy Garlic Parmesan Asparagus Lasagna Roll-Ups:
- 1 box lasagna noodles, cooked
- 1 15 oz. container Ricotta cheese
- 1 egg
- 1 bunch of asparagus
- 6 slices of ham, cut in half
- 1 clove garlic, minced
- 4 tablespoons butter
- 4 tablespoons flour
- 2 1/2 cups milk
- 1 tablespoon fresh parsley, chopped
- 1/2 cup grated Parmesan
- 1 cup shredded mozzarella
- pinch salt & pepper
This recipe serves 6, 2 rolls ups per person (providing there are 12 lasagna noodles per box, some boxes may vary)
HOW TO MAKE CREAMY GARLIC PARMESAN ASPARAGUS LASAGNA ROLL UPS:
Preheat the oven to 350.
To make the creamy garlic Parmesan sauce, start with a skillet over medium heat. Add the butter and chopped parsley. Once the butter is completely melted, stir in the flour. Mix until a paste like consistency forms.
Pour in the milk and whisk briskly. Bring to a boil, once sauce begins to thicken reduce to simmer. Add the garlic and Parmesan, stir. Let simmer for about 5 minutes to incorporate all flavors.
While the sauce simmers, assemble the lasagna roll ups. Start by beating an egg into the ricotta cheese, add a pinch of salt & pepper.
Lay the cooked lasagna noodles out, place a piece of ham slice on each noodle. Spread a layer of ricotta and top with asparagus. Roll up.
Pour 1/4 of the sauce into a casserole dish or pan. Sit the lasagna rolls on the sauce.
Top with remaining sauce and shredded mozzarella cheese.