If I told you I was putting grape jelly on your meatballs what would you think? That was my reaction too — but this Huston family recipe for Jelly Meatballs is surprisingly yummy!

Let’s make some Yummy Jelly Meatballs Recipe

These meatballs can be used for dinner or as an appetizer for a party. You’ll be surprised by how easy this recipe is and how yummy it turns out!

This is another recipe that has 3 ingredients and 3 steps! All you need is your crockpot. Make these yourself!

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Jelly Meatballs recipe Ingredients

• Frozen or Homemade Meatballs (about 2 pounds or 45 small meatballs)
• 1 1/2 cups Grape Jelly
• 1 cup Chili Sauce

Directions in making Yummy Jelly Meatballs Recipe

Step 1

Thaw your frozen meatballs or get your homemade meatballs ready.

Step 2

In a separate bowl, mix together the grape jelly and chili sauce.

Step 3

Put the meatballs in the crockpot and pour the sauce over the meatballs.

Step 4

Cook the meatballs on high for 1 hour — or you can slow cook these on low for 2-4 hours. Your Jelly Meatballs will look like this when it’s done.

Step 5

Serve with a potato and veggie as a meal. Or you can serve as an appetizer for your next party. Enjoy!

Try other meatballs recipe for the family!

•  If you prefer homemade meatballs, here’s a great recipe for Meatballs and Homemade Tomato Sauce.
• You have to try this delicious crockpot Swedish meatballs recipe!
• You have to try these instant pot meatballs.

Have you tried this Yummy Jelly Meatballs recipe? Share your experience in the comments section!