Want to know the best way to brighten your day? Four words–giant chocolate chip cookies!
Fresh baked cookies are a bit of a tradition around here. We make a big batch of cookie batter every couple of weeks and scoop out cookies as needed. It is such a cozy little ritual!
Levi’s Giant Chocolate Chip Cookie Recipe
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Mix the dry ingredients together. In a separate bowl mix the wet ingredients together.
- 1 1/3 Cup of Shortening
- 2/3 Cup of Butter
- 1/4 Cup of Water
- 3/4 Cup of White Sugar
- 1 Cup of Brown Sugar
- 3 Eggs
- 1 Tablespoon of Vanilla
Store in a big, air-tight container in the fridge.
Bigger cookies are better.
When you are ready to bake your giant chocolate chip cookies, scoop them out onto a cookie sheet, and bake for 10-15 minutes at 350 degrees.
If you want to build memories with your kids and bake a giant cookie, spray a cast iron pan with oil, liberally. Then press scoopfuls of cookie dough onto your pan.
Stick your cast iron pan into your oven at 350 degrees and let it cook for 10 minutes. Keep it in the pan until your cookie and the pan have cooled.
It’s a GIANT chocolate chip cookie! Perfect for building memories!
In a group, it makes sense to cut the cookie into slices. But half the fun is nibbling from something SO huge! Your kids will LOVE having a giant cookie.
More Cookie Recipes!
- Oatmeal Butterscotch Cookies
- Unicorn Poop Cookies
- Funfetti Cookie Sandwiches
- 20 Yummy Cookies in a Jar
- 75 Cookie Recipes We Adore
- Garden Stone Cookies
- Out ofThis World Galaxy Sugar Cookies
- Easy Ritz Turtle Cookies
How did you and your family enjoy these cookies? Let us know in the comments below, we’d love to hear!