Savory Texican Hash Recipe

If your mouth isn’t watering just by looking at that picture… well, then you’re certainly not a Texan. This Texican Hash recipe is easily adjustable and one of my favorites. It is crispy and spicy and the flavors just explode on your tongue in a wonderful tonguegasmic taste fiesta.

Texican Hash Recipe by KidsActivitiesBlog.Com
Let’s make Texican hash today!

let’s make texican hash recipe

I can crockpot it or leave it simmering on the stove for hours while I clean the house and teach my children to speak multiple languages.

The ingredients are simple and the recipe is a dash of this and a can of that.

So here goes.

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texican hash ingredients

  • 2 pounds of lean ground beef (I use 90/10)
  • 2 packages of taco seasoning
  • 1 can corn (big can)
  • 1 can black beans (big can)
  • 1/4 C nachos sliced jalapenos, chopped
  • 3 chipotles in adobo sauce, chopped
  • 1 large yellow onion, chopped
  • 1 (7 oz) can diced green chilies
  • Shredded cheddar or Mexican Blend Cheese
  • 1 bag corn tortilla chips
  • Sour cream, green onions and salsa for garnish

Instructions to make texican hash recipe

Step 1

In a very large skillet or stockpot, brown ground beef and then cook according to taco seasoning instructions.  

Step 2

Dump all of the ingredients in with the ground beef and stir well.

Step 3

Bring to a lovely bubbling heat and then turn the heat down to simmer. Place the lid on top and simmer for at least 30 to 45 minutes, stirring occasionally. (You could let this simmer for hours if you so desire, just stir occasionally)

Step 4

In a 9×13 (or whatever sizes you have handy) baking dish place a layer of corn tortilla chips.

Step 5

Top with hash.

Step 6

Top with cheese.

Step 7

Repeat until the dish is full.

Step 8

Finish off with a layer of chips and cheese.

Step 9

You could party it up by laying sliced jalapenos on top of the cheese.

Step 10

Heat in a 375 degree F oven until the cheese is all gooey, melted, and bubbling like hot, delicious cheesy lava.

Step 11

Scoop out onto a plate or bowl, top with sour cream, salsa, and green onions.

Devour.

You can come back and thank me later.

variations for texican hash

This Texican Hash Recipe is one of those delightfully easy dishes that can be adjusted to your family’s spiciness level or you can take away or add all different kinds of ingredients to make it your own.

You can add diced tomatoes or charro beans or whatever you want to make this your own. I use one hot and spicy taco seasoning and one original. Enjoy!!!

Yield: 1 serving

Savory Texican Hash Recipe

Savory Texican Hash Recipe

This Texican hash recipe is very simple to make. The flavors will just explode on your tongue which is why your family will surely love it!

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 pounds of lean ground beef (I use 90/10)
  • 2 packages of taco seasoning
  • 1 can corn (big can)
  • 1 can black beans (big can)
  • 1/4 C nachos sliced jalapenos, chopped
  • 3 chipotles in adobo sauce, chopped
  • 1 large yellow onion, chopped
  • 1 (7 oz) can diced green chilies
  • Shredded cheddar or Mexican Blend Cheese
  • 1 bag corn tortilla chips
  • Sour cream, green onions and salsa for garnish

Instructions

  1. In a very large skillet or stock pot, brown ground beef and then cook according to taco seasoning instructions.  
  2. Dump all of the ingredients in with the ground beef and stir well.
  3. Bring to a lovely bubbling heat and then turn the heat down to simmer. Place the lid on top and simmer for at least 30 to 45 minutes, stirring occasionally. (You could let this simmer for hours if you so desire, just stir occasionally)
  4. In a 9×13 (or whatever sizes you have handy) baking dish place a layer of corn tortilla chips.
  5. Top with hash.
  6. Top with cheese.
  7. Repeat until the dish is full.
  8. Finish off with a layer of chips and cheese.
  9. You could purty it up by laying sliced jalapenos on top of the cheese.
  10. Heat in a 375 degree F oven until the cheese is all gooey, melted and bubbling like hot, delicious cheesy lava.
  11. Scoop out onto a plate or bowl, top with sour cream, salsa and green onions.

Did you make this delicious and easy Texican Hash recipe? Comment down below on how much you love it!

This recipe is from Rachel who writes A Southern Fairytale. She is a fellow Texan and the goddess of all things cooking.

3 Comments

  1. Oh. My. Gosh. Holly – looks delish!

  2. and Rachel loves Holly too 😉
    Mwah! Thanks darlin’. You know you’re always welcome around my kitchen table.

  3. Yummmmm…..I cannot WAIT to make this. Now that my son will be home from school, I’ll have someone who will eat it (vegetarian daughter won’t, nor will spice-hating one LOL)
    LOVE this site, Burbmom!

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