If your mouth isn’t watering just looking at that picture… well, then you’re certainly not a Texan.
This Texican Hash recipe is easily adjustable and one of my favorites.
It is crispy and spicy and the flavors just explode on your tongue in a wonderful tonguegasmic taste fiesta.
I can crockpot it or leave it simmering on the stove for hours while I blog read clean house and teach my children to speak multiple languages.
The ingredients are simple and the recipe is a dash of this and a can of that.
So here goes.
Texican Hash Recipe
- 2 pounds of lean ground beef (I use 90/10)
- 2 packages taco seasoning
- 1 can corn (big can)
- 1 can black beans (big can)
- 1/4 C nacho sliced jalapenos, chopped
- 3 chipotles in adobo sauce, chopped
- 1 large yellow onion, chopped
- 1 (7 oz) can diced green chilies
Topping and layering
- Shredded cheddar or Mexican Blend Cheese
- 1 bag corn tortilla chips
- Sour cream and green onions and salsa for garnish
- In a very large skillet or stock pot brown Ground Beef and then cook according to taco seasoning instructions. Now comes the fun part :-).
- Dump all of the ingredients in with the ground beef and stir well.
- Bring to a lovely bubbling heat and then turn the heat down to simmer, put the lid on it and simmer for at least 30 to 45 minutes, stirring occasionally. (You could let this simmer for hours if you so desire, just stir occasionally)
- In a 9X13 (or whatever sizes you have handy) baking dish place a layer of corn tortilla chips.
- Top with hash.
- Top with cheese.
- Repeat until dish is full.
- Finish off with a layer of chips and cheese.
You could purty it up by laying sliced jalapenos on top of the cheese.
Heat in a 375 degree F oven until the cheese is all gooey and melted and bubbling like hot delicious cheesy lava.
Scoop out onto a plate or bowl, top with sour cream, salsa and green onions. Devour.
You can come back and thank me later.
This Texican Hash Recipe is one of those delightfully easy dishes that can be adjusted to your family’s spiciness level or you can take away or add all different kinds of ingredients to make it your own.
* you can add diced tomatoes or charro beans or whatever you want to make this your own. I use one hot and spicy taco seasoning and one original. Enjoy!!!
This recipe is from Rachel who writes A Southern Fairytale. She is a fellow Texan and the goddess of all things cooking. Holly and Bianca have both made it. Holly and Bianca both LOVE it. Mmmmmm. Thanks Rachel!