One of the things that says “summer” more than anything else are popscicles. This is by far my kids favorite way to consume a banana – stuck on a stick, smothered with chocolate, and covered with sprinkles.
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Freezer Banana Pops are also a great way to rescue those bananas that are nearing the end of their shelf life. These homemade Popsicles will keep in the freezer for several weeks.
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Your Banana Pop Ingredient List:
Lollipop sticks. We cut up bamboo skewers to create our sticks. You can also use popsicle sticks or even plastic forks.
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Chocolate. Melt it in a small crockpot or a double boiler on low. Add a dab of butter to it while it melts and stir frequently so the chocolate will be smooth.
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Sprinkles. ‘Cause everything is better if it is rainbow 🙂
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Egg Carton. We plugged the sticks into the egg carton to help keep the pops upright and not touching each other so they would look pretty. They taste just as good if you lay them down on a lined cookie sheet.
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What is your favorite summer Popsicle?
Don’t miss out on these zero sugar 2 ingredient banana cookies!
What a fun fun treat! My youngest would LOVE these!
This is an adorable idea!!!
Reminds me of the frozen bananas at Disneyland…only better 🙂
Look great! What a nice and fun way to provide snacks.
How lovely! What fun, my little ones would have so much fun making these! Genius idea with the egg carton holders! Thanks 😀
This sounds like perfection! I’m making them tomorrow for sure. Thanks! I popped over from Crystal & Co.
Amazing! Now my kids will eat frozen bananas!
Those look so yummy!
LOVE this!! My son will too:):)
WOW!!! YUM I need to try these!