Every morning I make Quaker Oatmeal for breakfast.
Every morning.
I like the REAL Old Fashioned Oats…none of the quick stuff for me.
Years of oatmeal making have been efficiency-ized to the point where it is now a few simple steps that takes seconds to complete:
- Large glass measuring cup filled to the 2 cup line with water.
- A bit of salt thrown in.
- One cup of Quaker Oats added from the measuring cup that is left in the oat container.
- Microwave for 6 minutes.
Yes, it is super simple. ย I don’t know why I didn’t make this life changing step YEARS ago. ย I bought some jars that could be left out on the kitchen counter as decoration between breakfasts and filled them with pecans, brown sugar and Craisins.
The jars look so pretty sitting next to my fruit bowl which might even encourage oatmeal fruit placement.
In fact, mere seconds after I took this picture, I sat down and ate my embellished cereal…
…feeling like I was living at a fancy brunch.
Quaker has recently accomplished something they put off for a long time too.
After 130 years of Quaker Oats being a staple in kitchens across the country, they are proud to FINALLY announce the addition of Quaker Oatmeal Cookies. ย Their new Soft Baked Oatmeal Cookies combine hearty, whole grain oats, with pieces of real fruit, chocolate chunks and crunchy nuts. ย They come in 5 delicious flavors. ย You can find out more about this Quaker accomplishment by visiting Quaker Oats, liking them on FB, or following @Quaker on Twitter.
I am so excited to be working with Quaker Oats to help spread the news about their new Soft Baked Oatmeal Cookies. ย ย I am being compensated for my participation with both money and cookies. ย All opinions expressed are my own.





















Holly- love it! We eat oatmeal often too. Not every morning, but very often.
By the way, you always make me laugh. Your embellished cereal sure looks super yummy!
That should say NOT all at once. Too much caffiene this am?
I usually make my oatmeal on the stove. If I am particularly rushed in the morning, I put all the ingredients in my small crockpot, plug it in and by the time I can sit down, oatmeal is ready. I like pecans, peaches, raisins, apple pieces, cinnamon and brownsugar as additions to my oatmeal, but all at one though. I buy the big boxes of old fashioned Quaker oats from costco. I also throw oatmeal in the blender and make oat flour, to sneak extra nutrition in cookies, bread, etc. My kids think they do not like real oatmeal, but they have eaten it hidden in many things. ๐