Let me start by saying this tasted good, BUT I just don't get it.
We started by making mashed potatoes from scratch ¦from scratch at 6:30 am. And after adding a full stick of butter to the mashed potatoes we then FRIED them. Is this why we couldn't have yolks yesterday – we were saving up for this?
The recipe called for 2 cups of milk, but we found that it was extremely soupy after only one cup so we omitted the second cup. Most of the pancakes turned out more like scrambled eggs. We took the above picture of the best formed one.
The Verdict?
2/5 thought the pancakes tasted OK.
The post cooking reality check:
I will not be making this recipe again unless I have a ton of left-over mashed potatoes that I need to magically transform into something slightly different. This recipe took WAY TOO much time if you are starting from scratch for a family breakfast. My three boys wake early and hungry.
Read the rest of this story on burbmom.net by clicking here…We made it through day one and flew through day two of our quest to attempt the 21 meal plan of Chef Cat Cora as seen on Oprah ¦so what does today hold?
For breakfast we made:
Garlic Mashed Potato Pancakes
Let me start by saying this tasted good, BUT I just don't get it.
We started by making mashed potatoes from scratch ¦from scratch at 6:30 am. And after adding a full stick of butter to the mashed potatoes we then FRIED them. Is this why we couldn't have yolks yesterday – we were saving up for this?
The recipe called for 2 cups of milk, but we found that it was extremely soupy after only one cup so we omitted the second cup. Most of the pancakes turned out more like scrambled eggs. We took the above picture of the best formed one.
The Verdict?
2/5 thought the pancakes tasted OK.
The post cooking reality check:
I will not be making this recipe again unless I have a ton of left-over mashed potatoes that I need to magically transform into something slightly different. This recipe took WAY TOO much time if you are starting from scratch for a family breakfast. My three boys wake early and hungry.
Read the rest of this story on burbmom.net by clicking here…
Let me start by saying this tasted good, BUT I just don't get it.
We started by making mashed potatoes from scratch ¦from scratch at 6:30 am. And after adding a full stick of butter to the mashed potatoes we then FRIED them. Is this why we couldn't have yolks yesterday – we were saving up for this?
The recipe called for 2 cups of milk, but we found that it was extremely soupy after only one cup so we omitted the second cup. Most of the pancakes turned out more like scrambled eggs. We took the above picture of the best formed one.
The Verdict?
2/5 thought the pancakes tasted OK.
The post cooking reality check:
I will not be making this recipe again unless I have a ton of left-over mashed potatoes that I need to magically transform into something slightly different. This recipe took WAY TOO much time if you are starting from scratch for a family breakfast. My three boys wake early and hungry.
Read the rest of this story on burbmom.net by clicking here…
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