Slow Cooker Spare Ribs

One of my favorite ways to make dinner is in the Crock Pot!   These Slow Cooker Spare Ribs are tender & excellent as leftovers on top of a baked potato.

INGREDIENTS:

1 (10.75) can condensed tomato soup

3 cloves garlic, minced

1 T brown sugar

1 T Worcestershire sauce

2T soy sauce

2 lb. pork spareribs

1 t cornstarch

1/4 cup cold water

WHAT TO DO:

*Place ribs in a large stock pot and cover with water.   Bring to a boil on the stove and cook for 15 minutes.

*In a medium mixing bowl, mix together the tomato soup, garlic, soy sauce, brown sugar, & Worcestershire sauce.

*Remove ribs from water & drain.   Put them in your crock pot.   Pour the sauce over the ribs.

*Cover & cook on LOW for 6-8 hours or until ribs are tender.

*If your sauce is too thin after cooking, pour it into a sauce pan.   combine 1 t cornstarch with a small amount of cold water, stir into sauce, & bring to a boil.   Cook this until the sauce is thickened.

Or, do what I do, and throw in some store-bought BBQ sauce when serving and call it a day.

 

She Is Dallas Info: Like this  Crockpot recipe? Check out our  Texican Hash recipe.