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Are you looking for an easy chocolate desert with a twist? So yeah, I don’t just write blogs I love reading other blogs too! I stumbled on an easy recipe for cake batter flavored chocolate bark! It is filled with the taste of cake batter and a sweet goodness of chocolate.

These are yummy cake battered chocolate bark!

Let’s make a Chocolate Bark- Cake Batter Flavored

So it’s no surprise to you if you’re reading this!

One of my favorite things to find on someone’s blog is a good recipe! That’s how I got to see this one! I found this great idea over at howsweeteats.com. She has some other great treat recipes as well, so I urge you to check her blog out!

That said, I have taken a few pictures of “my attempt” at her recipe for Cake Batter Chocolate Bark making!

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Cake batter flavored chocolate bark ingredients

Here’s what you’ll need for this recipe.

6 ounces good dark chocolate (I used Chirardelli 60%)
12 ounces good white chocolate (I used Ghirardelli Classic White)
1 teaspoon yellow cake mix ( I used Pillsbury)
sprinkles (optional)

Directions to make this cake batter flavored chocolate bark

Step 1

Melt dark chocolate either in the microwave or a double boiler ( I used microwave on half power).

pouring chocolate — _{Pour the melted dark chocolate.}

Step 2

Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire.

chocolate in freezer — _{Put the melted the dark chocolate in the freezer.}

Step 3

Stick it in the freezer for 20 minutes. Please don’t mind my frozen veggies in there too!

Step 4

Melt white chocolate. *The Awesome Part*-Whisk in box cake mix, stirring well until no lumps remain. Let it set .

white and dark chocolate — _{Pour the white chocolate on top of the dark one.}

Step 5

Remove baking sheet with chocolate from the freezer and immediately pour white chocolate on top. I almost took too long with that step and the dark chocolate started to melt. So be quick!

Step 6

Sprinkle on sprinkles. Freeze for 20 minutes.

cake batter bark — _{Here’s the finished product!}

Step 7

Once set, break into chunks. Keep refrigerated.

Deelish!! (Thanks to How Sweet it is for the yummy recipe!)

Yield: dozen

Easy Cake Batter Chocolate Bark Recipe

Name: Easy Cake Batter Chocolate Bark Recipe
Prep time: 40 min
Yield: 1
Cuisine: dessert
Ingredients: 6 ounces good dark chocolate (I used Chirardelli 60%); 12 ounces good white chocolate (I used Ghirardelli Classic White); 1 teaspoon yellow cake mix ( I used Pillsbury); sprinkles optional

This yummy cake batter flavored chocolate bark recipe is easy to make. It is an amazing dessert you can do at home.

Prep Time 40 minutes

Ingredients

6 ounces good dark chocolate (I used Chirardelli 60%)
12 ounces good white chocolate (I used Ghirardelli Classic White)
1 teaspoon yellow cake mix ( I used Pillsbury)
sprinkles optional

Instructions

Melt dark chocolate with a microwave or a double boiler.
Line a baking sheet with parchment paper and pour chocolate on. Use a spatula to spread it.
Freeze for 20 minutes.
Melt white chocolate and combine it with cake mix. Let is set.
Remove dark chocolate from freezer and quickly pour the white chocolate mix on top.
Sprinkle on with sprinkles.
Freeze again for another 20 minutes.
Once set break in to chunks and keep refrigerated.