No matter where you go on vacation, chips & salsa is always welcomed! And this Tomatillo Salsa proves you can even make your own even while on vacation!

Let’s make Easy Tomatillo Salsa Recipe

If you want to make this yummy dish yourself, here’s a look at the recipe. You can definitely whip this recipe in no time, as long as the supplies are there, of course. The tangy, savory taste of this tomatillo salsa recipe is for the win!

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Tomatillo Salsa Recipe ingredients

• 1 lb Tomatillos
• 1 bunch of cilantro
• 1 Serano pepper
• 1 Avocado
• 1 Lime
• Kosher salt

Instructions for tomatillo salsa recipe ingredients

Step 1

Peel off outer leaves off the tomatillos and wash thoroughly. Once the leaves come off they might feel a little sticky which is completely normal. Give them a good wash! Cut them in quarters and set them aside.

Step 2

Prepare the following ingredients as follows:

• Wash the bunch of cilantro, tear off the stems and set it aside.
• Wash the serrano pepper, cut into quarters, and set aside
• Cut the lime in half and set aside.
• Cut the avocado in half, remove the pit and set it aside.

Step 3

Place the tomatillos, cilantro, serrano, and avocado into a food processor, squeeze half the lime, and zip it all up until smooth.

Step 3

Add salt to the mixture to taste.

Step 4

Empty into a bowl, divide into 2 parts. Serve the first half now and the other half for storage!

Optional: If the salsa is too spicy for some, you may put in a dollop of sour cream!

Have you tried this easy tomatillo salsa recipe? How did it turn out?

This article has been updated and was originally sponsored.