Tomatillo Salsa

No matter where you go on vacation, chips & salsa are always welcomed! And this Tomatillo Salsa proves you can even make your own even while on vacation!

This recipe was first shared on Family Food Live with Holly & Chris!

Tomatillo Salsa

If you want to make this yummy dish yourself, here’s a look at the recipe.

Tomatillo Salsa a

Tomatillo Salsa

Shopping List:

  • 1 lb Tomatillos
  • 1 bunch of cilantro
  • 1 Serano pepper
  • 1 Avocado
  • 1 Lime
  • Kosher salt

Instructions:

  • Peel off outer leaves off the tomatillos and wash thoroughly. Once the leaves come off they might feel a little sticky which is completely normal. Give them a good wash! Cut them in quarters and set aside.
  • Wash the bunch of cilantro, tear off the stems and set aside
  • Wash the serrano pepper, cut into quarters and set aside
  • Cut the lime in half and set aside
  • Cut the avocado in half, remove pit and set aside
  • Place half the tomatillos, cilantro, serrano and avocado into a food processor, squeeze half the lime and zip it all up. Empty into a bowl and put the remaining ingredients into the food processor, zip it up and then empty into the bowl with the other ingredients. Add salt to taste.
  • Optional: If the salsa is too spicy for some, I sometimes put in a dollop of sour cream!

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Chris is a writer, TV producer and foodie! She enjoys writing about food and teaching others how to cook and prepare simple, family dishes on her food blog, Burnt Macaroni.

Follow her on Facebook, Pinterest, Twitter and Instagram as she teaches herself and her kids how to cook!