Easy One-Pan Chicken Florentine Pasta Recipe

If you are a fan of a creamy, white sauce you will love this One-Pan Chicken Florentine Pasta. It’s creamy without being overwhelming. And the sun-dried tomatoes offer a special kick you won’t be expecting!

One Pan Chicken Florentine Pasta
Let’s make Easy One-Pan Chicken Florentine Pasta Recipe.

Let’s make Easy One-Pan Chicken Florentine Pasta Recipe

This is another recipe where I used roast chicken as the main ingredient. I don’t always love preparing raw chicken so I will usually opt for using a cooked roast chicken. It’s a great alternative to using raw chicken.

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One-Pan Chicken Florentine Pasta Ingredients

  • 1 cup chicken from a Roast Chicken, cubed
  • 8 ounces of Penne Pasta
  • 2 cups fresh Spinach
  • 1 tablespoon Butter
  • 1 tablespoon Greek Seasoning
  • 1/2 cup Sun-Dried Tomatoes, chopped
  • 3 cloves Garlic, minced
  • 1/2 cup Half/Half
  • 1 1/2 cups Whole Milk
  • 1/2 cup Chicken Broth
  • 1 1/2 cups Mozzarella Cheese, shredded
  • Salt to taste
One Pan Chicken Florentine Pasta Collage
Let’s get cooking!

One-Pan Chicken Florentine Pasta Recipe directions

Step 1

Even though this is a one-pot dish, you will want to prepare the pasta in a separate bowl first and set it aside.

One Pan Chicken Florentine Pasta
In a large skillet, heat up the butter. Add the chicken and Greek Seasoning.

Step 2

In a large skillet, heat up the butter. Add the chicken and Greek Seasoning. Greek Seasoning is something you can pick up at the store and it’s already mixed together. Add the sun-dried tomatoes and garlic and saute for just 30 seconds.

One Pan Chicken Florentine Pasta
Add the half/half, milk, chicken broth, and mozzarella cheese.

Step 3

Add the half/half, milk, chicken broth, and mozzarella cheese.

One Pan Chicken Florentine Pasta
Stir until the sauce is smooth.

Step 4

Stir until the sauce is smooth. The sauce will thicken up on its own.

One Pan Chicken Florentine Pasta
Once the sauce thickens up, add the pasta.

Step 5

Once the sauce thickens up, add the pasta.

One Pan Chicken Florentine Pasta
Add the spinach and cook until tender.

Step 6

Then you will add the spinach. Mix this together until the heat from the skillet softens the spinach.

One Pan Chicken Florentine Pasta
Add salt to the top and serve!

Step 7

Add salt to the top and serve! Enjoy!

Yield: 6 servings

Easy One-Pan Chicken Florentine Pasta Recipe

Easy One-Pan Chicken Florentine Pasta Recipe

If you are a fan of a creamy, white sauce you will love this One-Pan Chicken Florentine Pasta. It’s creamy without being overwhelming. And the sun-dried tomatoes offer a special kick you won’t be expecting!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 cup chicken from a Roast Chicken, cubed
  • 8 ounces of Penne Pasta
  • 2 cups fresh Spinach
  • 1 tablespoon Butter
  • 1 tablespoon Greek Seasoning
  • 1/2 cup Sun-Dried Tomatoes, chopped
  • 3 cloves Garlic, minced
  • 1/2 cup Half/Half
  • 1 1/2 cups Whole Milk
  • 1/2 cup Chicken Broth
  • 1 1/2 cups Mozzarella Cheese, shredded
  • Salt to taste

Instructions

  1. Cook the pasta according to the package instructions.
  2. In a large pan, heat butter then saute chicken and Greek Seasoning. Add the sun-dried tomatoes and garlic and saute for just 30 seconds.
  3. Add the half/half, milk, chicken broth, and mozzarella cheese.
  4. Stir until the sauce is smooth. The sauce will thicken up on its own.
  5. Once the sauce thickens up, add the pasta.
  6. Add the spinach. Mix this together until the heat from the skillet softens the spinach.
  7. Add salt to the top and serve!

    Have you tried our Easy One-Pan Chicken Florentine Pasta Recipe? How did your family love it?