Creamy Garlic Parmesan Asparagus Lasagna Roll Ups

These Creamy Garlic Parmesan Asparagus Lasagna Roll Ups are a delicious meal with a twist on traditional lasagna.

lasagna roll ups

Lasagna recipes can often be time consuming, which is why we love this so much!

Creamy Garlic Parmesan Asparagus Lasagna Roll-Ups

Here’s what you need to make this Creamy Garlic Parmesan Asparagus Lasagna Roll-Ups:

  • 1 box lasagna noodles, cooked
  • 1 15 oz. container Ricotta cheese
  • 1 egg
  • 1 bunch of asparagus
  • 6 slices of ham, cut in half
  • 1 clove garlic, minced
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 1/2 cups milk
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • pinch salt & pepper

This recipe serves 6, 2 rolls ups per person (providing there are 12 lasagna noodles per box, some boxes may vary)
lasagna collage


Preheat the oven to 350.

To make the creamy garlic Parmesan sauce, start with a skillet over medium heat.  Add  the butter and chopped parsley.  Once the butter is completely melted, stir in the flour.  Mix until a paste like consistency forms.

Pour in the milk and whisk briskly.  Bring to a boil, once sauce begins to thicken reduce to simmer.  Add the garlic and Parmesan, stir.  Let simmer for about 5 minutes to incorporate all flavors.

While the sauce simmers, assemble the lasagna roll ups.  Start by beating an egg into the ricotta cheese, add a pinch of salt & pepper.

Lay the cooked lasagna noodles out, place a piece of ham slice on each noodle. Spread a layer of ricotta and top with asparagus. Roll up.

Pour 1/4 of the sauce into a casserole dish or pan.  Sit the lasagna rolls on the sauce.

Top with remaining sauce and shredded mozzarella cheese.

lasagna roll ups


lasagna close