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It is actually really easy to make your own pickles — you don’t even need a ton of canning supplies.

When I learned this super-simple method for dill pickles recipe in a refrigerator, I was so excited at the possibility!

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Make Pickles in the Refrigerator — _{Let’s make our own pickles, right inside our home!}

Ingredients to Make Your Own Pickles recipe

Mini Cucumbers (or use regular ones and slice them!)
Mason Jars
Fresh Dill
Chopped Garlic
3 cups Water
6 tbsp. White vinegar
3 tbsp. Kosher salt

Steps in making Your own pickles recipe

Step 1

Mix together the water, vinegar, and kosher salt to create a brine. The salt should be completely dissolved.

Step 2

Add a few sprigs of fresh dill into the bottom of a jar, then add in the cucumbers. If you sliced the cucumbers, just fill the jar halfway, then add another layer of dill.

Step 3

Fill up the jar with cucumbers, and add some more dill on top, along with some minced garlic.

Make Your Own Pickles — _{Fill ’em up with brine!}

Step 4

Pour the brine over the top of the spices and cucumbers, filling the jar.

Step 5

Place in the refrigerator for at least two days to chill.

how my own pickle recipe turned out

These pickles taste really good on their own, or you could add them to my favorite potato salad recipe. I think you’ll even want to pair it up with other favorite dishes!

Yield: 4 mason jars

Make Your Own Pickles {In the Refrigerator!}

Name: Make Your Own Pickles {In the Refrigerator!}
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Salad
Ingredients: Mini Cucumbers (or use regular ones and slice them); Mason Jars; Fresh Dill; Chopped Garlic; 3 cups Water; 6 tbsp. White vinegar; 3 tbsp. Kosher salt

You'll never run out of pickles again! This amazing pickles recipe lets you make and store your very own pickles in your fridge without the hassle of many canning stuff. Let's make your own pickles in the fridge!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

Mini Cucumbers (or use regular ones and slice them)
Mason Jars
Fresh Dill
Chopped Garlic
3 cups Water
6 tbsp. White vinegar
3 tbsp. Kosher salt

Instructions

Combine water, vinegar, and kosher salt to make a brine solution. Make sure that the salt is completely dissolved.
Add a few sprigs of fresh dill into the bottom of a jar, and add in the cucumbers.
Fill up the jar with cucumbers, and add some more dill on top, along with some minced garlic.
Pour the brine over the top of the spices and cucumbers, filling the jar.
Put in the refrigerator for at least two days to chill. Serve anytime you want!