These super easy to make homemade fruit sushi rolls is the traditional sushi twist on your favorite fruit. Kids of all ages will love making and eating this fresh fruit sushi at a meal or snack time.

DIY Frushi Rolls Recipe

Sushi is one of my favorite treats. The kids have enjoyed a slice or two, but none of them ask for seconds.

Then we discovered fruit sushi. Fruit sushi rolls are like traditional sushi, only the filler ingredients are fruit and makes a fun healthy snack!

If you have never made sushi at home, fruit sushi recipes are a really fun way to explore the process of making sushi rolls. For this sweet sushi recipe, you do not need any special sushi making equipment, but can use it if you have it.

This article contains affiliate links.

Ingredients Needed to Make Homemade Frushi

• 1/3rd cup of Cooked Rice per sushi roll
• 1/2 Banana per frushi roll
• Assortment of Colorful Fruit
• (Optional) Soaked Chia Seeds
• (Optional) Coconut milk

Supplies Needed to Make Fresh Fruit Sushi at Home

• Something to roll the ingredients into sushi rolls: Plastic wrap, piece of parchment paper, square of wax paper, non stick sushi rolling mat or a traditional bamboo mat  
• Something to flatten out the rice ball and ingredients: back of a spoon or rolling pin
• Flat surface for working: baking sheet, cutting board, counter top
• Sharp knife

Fruit Sushi Recipe

Step 1 – Make the Rice

The first step of making the rice can be done ahead of time if the rice is stored in an airtight container in the fridge as a rice ball.

Cook the rice according to package directions in a medium sauce pan or rice cooker. We like to substitute the water for coconut milk to make a sweet coconut rice. You will need the rice to be moist when you are working with it and a sticky consistency for it to hold the rolled shape.

Traditional sushi is made with a sushi rice, but we are going to add ingredients in the next step that will allow you to use either a sticky rice or a traditional rice grain.

Step 2 – Make the Rice Sticky

Mash the cooked rice with the banana and the optional chia seeds.  You can also use cream cheese, a little honey or a dash of maple syrup.

Step 3 – Get the Sushi Ready to Roll

We used cling film for this step.

1. Lay out the plastic wrap and spread the rice mixture on top of the plastic wrap.
2. You will want the rice to be roughly the depth of the tip of your pinky finger.
3. Try to spread the rice in a rectangular shape.

Step 4 – Add the Fresh Fruit

Layer fruit pieces in a neat, tight row on one side of your rice rectangle.  

Here are some of our favorite fruits to slice thinly for fruit sushi — don’t be afraid to try some creative fruit combinations:

• apples
• strawberries
• peaches
• cantaloupe
• blackberries
• pineapple
• kiwi slice
• mandarin orange
• mango slices
• star fruit
• coconut shreds
• We have snuck in a couple slices of avocado and fresh spinach in the past

Step 5 – Make the Fruit Roll

Pull one side of the plastic wrap up and gently roll the frushi together into long pieces that resembles a log. Unwrap the plastic wrap.

Step 6 – Slice the Fruit Roll

Using a sharp knife, slice the fruit roll into individual fruit sushi pieces.

Step 7 – Chill Before Serving

Stick the roll into the freezer for two hours to help solidify the rice.

Happy snacking!

Serving FrEsh Fruit Sushi

Like regular sushi, fresh fruit sushi doesn’t have a long shelf life. You can store it for a day or so in an airtight container in the fridge.

Create different color combinations of fresh fruit for different occasions. This can make a really fun snack at a party, after school treat or healthy dessert.

Try dipping in raspberry sauce!

More Healthy Snack Recipes from Kids Activities Blog

• If you like this healthy snack – you might also like our banana spiders
• Or our collection of simple after-school snacks
• One of my favorites is in the 7 snack ideas
• Oh! And these healthy snack ideas for kids are jam packed with nutrients and essential vitamins! 
• Make your very own fruit roll-ups using applesauce!

Did you make fresh fruit sushi? Did your kids love the frushi? What is your favorite fruit combination?