Easy Pie Crust Jam Cookies Recipe

Are you baking a ton of pies for Thanksgiving?

I am! Here is one of my kiddos’ favorite treats – pie crust cookies. I think it’s the easiest but the yummiest recipe to make for the season!

pie crust jam cookies
Let’s make an easy pie crust jam cookies!

Let’s make an easy pie crust jam cookies

My oldest especially prefers the pie to the pie filling most of the time! This is super easy, basically, you just take the crust, thickly spread some jam onto it, fold the crust over onto itself so the jam is sandwiched, cut the crust into squares, sprinkle some sugar on top, and voila! You have some pie crust cookies! They taste a bit like flaky shortbread.

This article contains affiliate links.

My Super Easy Pie Crust cookies Recipe ingredients

  • 1 and 1/4 cup of flour
  • 1 tablespoon of sugar
  • 1/4 teaspoon of salt
  • 1/4 cup of cooking oil
  • 1/4 cup of milk
  • 1 teaspoon (or splash) of vinegar
pie crust jam cookies
Making these pie crust cookies is so easy!

Instructions in making my super easy pie crust cookies recipe

Step 1

Mix the dry ingredients. Add the wet ones till it is all moistened, you don’t want to over-mix them.

Step 2

Then either roll it out (use an old bottle or jar if a rolling pin isn’t handy) or press it into tart tins or whatever with your hands.

pie crust jam cookies
This is a pretty pliable crust – yummy!

Step 3

Thickly spread some jam onto it, then fold the crust over onto itself so the jam is sandwiched.

pie crust jam cookies
Cut into squares and sprinkle some sugar on top.

Step 4

Cut into squares and sprinkle some sugar on top. Serve and enjoy!

Yield: 20 square bars

Easy Pie Crust Jam Cookies Recipe

If you're looking for a super easy cookies recipe for Thanksgiving, this is for you! It's so yummy and easy to make, your kids will surely love it!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 and 1/4 cup of flour
  • 1 tablespoon of sugar
  • 1/4 teaspoon of salt
  • 1/4 cup of cooking oil
  • 1/4 cup of milk
  • 1 teaspoon (or splash) of vinegar

Instructions

  1. Mix the dry ingredients. Add the wet ones till it is all moistened, you don’t want to over-mix them.
  2. Then either roll it out (use an old bottle or jar if a rolling pin isn’t handy) or press it into tart tins or whatever with your hands.
  3. Thickly spread some jam onto it, then fold the crust over onto itself so the jam is sandwiched.
  4. Cut into squares and sprinkle some sugar on top. Serve and enjoy!

Have you tried my super easy pie crust cookies recipe? How did it turn out? Share your story in the comments!

10 Comments

  1. I love it! Doing this for Thursday! My kids love to bake!

  2. What a cute idea! I’m definitely saving this idea for Thursday!

  3. Looks yummy! I will definately have to try these and I’m sure my son will love helping me!

  4. Hey, this is a great idea for my preschooler!

    I love many of your great idea here!

  5. I would love to try these with my kids, but you don’t bake them?!

  6. OMG! Lets all bake ourselves a gun and shoot out our brains

Leave a Reply

Your email address will not be published.