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My kid’s favorite dessert is apple pie. This is a super easy pie crust recipe and adding a drizzle of caramel on top of the apple pie filling makes this a yummy tangy treat!

Alphabet apple pie — *Let’s make this yummy apple pie crust!*

Let’s make pressed crust apple pie recipe

The kids had fun tying in the “Alphabet” into this recipe with our nifty alphabet cookie cutters. Thanks, Laney for gifting a big bucket of cookie cutters to us! We love them!

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Pressed crust apple pie ingredients

Here’s what you’ll need to make this easy pie crust recipe.

2 1/2 cups of flour
2 tablespoons of sugar
1/2 teaspoon of salt
1/2 cup of cooking oil
1/2 cup of milk
half dozen large granny smith apples, chopped
1/4 cup of sugar
1/4 cup of flour
1/2 tsp of pumpkin pie spice mix, or cinnamon
caramel sauce, optional

directions to make pressed crust apple pie recipe

Step 1

Mix 1/2 cups of flour, 2 T sugar, and 1/2 tsp of salt, sometimes I add a 1/4 teaspoon of cinnamon or nutmeg. Then add 1/2 cooking oil and 1/2 cup of milk.

Step 2

Mix all together to form into a ball then flatten the crust with your palms. Fold it upon itself and flatten again into a large circle.

Step 3

Place the crust inside your pie pan. Cut the loose edges off and flatten those to make your top crust. Set aside. Fill with pie filling and bake as instructed.

Step 4

In a separate medium bowl, mix the chopped half dozen large granny smith apples, 1/4 cup of sugar, you might want more, this was a pretty tart filling, 1/4 a cup of flour and 1/2 teaspoon of pumpkin pie spice mix.

Step 5

Drizzle the caramel sauce on top of the filling mixture then pour it on the pie crust.

Step 6

Bake for 12-15 minutes. Serve.

Yield: 6-8 servings

Easy Pressed Crust Apple Pie Recipe

Name: Easy Pressed Crust Apple Pie Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: dessert
Ingredients: 2 1/2 cups of flour; 2 tablespoons of sugar; 1/2 teaspoon of salt; 1/2 cup of cooking oil; 1/2 cup of milk; half dozen large granny smith apples, chopped; 1/4 cup of sugar; 1/4 cup of flour; 1/2 tsp of pumpkin pie spice mix, or cinnamon; caramel sauce, optional

Serve a delicious apple pie today following this easy and yummy pressed crust apple pie recipe!

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

2 1/2 cups of flour
2 tablespoons of sugar
1/2 teaspoon of salt
1/2 cup of cooking oil
1/2 cup of milk
half dozen large granny smith apples, chopped
1/4 cup of sugar
1/4 cup of flour
1/2 tsp of pumpkin pie spice mix, or cinnamon
caramel sauce, optional

Instructions

Mix 1/2 cups of flour, 2 T sugar, and 1/2 tsp of salt, sometimes I add a 1/4 teaspoon of cinnamon or nutmeg. Then add 1/2 cooking oil and 1/2 cup of milk.
Mix all together to form into a ball then flatten the crust with your palms. Fold it upon itself and flatten again into a large circle.
Place the crust inside your pie pan. Cut the loose edges off and flatten those to make your top crust. Set aside. Fill with pie filling and bake as instructed.
Place the crust inside your pie pan. Cut the loose edges off and flatten those to make your top crust. Set aside. Fill with pie filling and bake as instructed.
Drizzle the caramel sauce on top of the filling mixture then pour it on the pie crust.
Bake for 12-15 minutes. Serve.