Liquor. Hard Alcohol. Mixed drinks. Cocktails. Whatever you call it, I typically don't drink it. Until recently.  
This is a very close replica of The Muddle.
I sipped one of the best drinks I โ„ขd ever tasted last week at ย Park Grill ย in Chicago. The bar staff at Park Grill mixed, crushed and swirled grapes, mint leaves, lime, ย Welch's 100% Grape Juice ย and Champagne and a few other ingredients (see recipe below) into what's known as a Muddle. It was delicious and refreshing. After I โ„ขd helped myself to 2 of these concoctions, I switched to water made a mental note to grab the recipe. Here's a strong recommendations to include this on your holiday bar this year โ€œand, what the heck, just put it on your favorites list year round.

Grape Muddle ย 

  • In a martini shaker, add 2 grapes, ย 3 mint leaves, ย 2 limes and ย  ยฝ oz simple syrup
  • Add ice and pour in 1 oz. Grey Goose and 1 oz of 100% Welch's Grape Juice (can use white grape juice if preferred)
  • Mix/shake and pour into an old fashioned glass
  • Top with Champagne
Remember to drink responsibly.
I โ„ขm a proud member of the Welch's Health and Wellness Advisory Panel. Image via ย restaurantgirl.com



You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *